Citation | Setyobudi, R.H., E. Yandri, Y.A. Nugroho, M.S. Susanti, S.K. Wahono, W. Widodo, L. Zalizar, E.A. Saati, M. Maftuchah, M.F.M. Atoum, M.I. Massadeh, D. Yono, R.K. Mahaswa, H. Susanto, D. Damat, D. Roeswitawati, P.G. Adinurani and S. Mindarti. 2021. Assessment on Coffee Cherry Flour of Mengani Arabica Coffee, Bali, Indonesia as Iron Non-Heme Source. Sarhad Journal of Agriculture, 37(Special issue 1): 171-183.
DOI | https://dx.doi.org/10.17582/journal.sja/2022.37.s1.171.183