Citation | Allhyani AA, Baeshen M, Elsharawy NT (2024). Influence of Moringa oleifera leaf extracts on the microbiological and physical properties of chevon meat. Adv. Anim. Vet. Sci. 12(s1): 14-23. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.s1.14.23