Citation | Supadil D, Melia S, Juliyarsi I (2024). Impact of adding different sweet potato flour types (ipomoea batatas l.) at various percentages on the antioxidant activity and microbiological quality of probiotic fermented milk (pediococcus acidilactici bk01). Adv. Anim. Vet. Sci. 12(10): 1903-1910. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.10.1903.1910