Citation | Qenawy EM, Abou-Ellail M, Abdel-Motaal F, Alshaharni MO, Elbarbary NK. (2024). Prevalence of Pseudomonas aeruginosa, Escherichia coli, and Their Virulence Genes in Adulterated Meat Products. Adv. Anim. Vet. Sci. 12(s1): 139-149. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.s1.139.149