Citation | Gómez, A., V. Almeida, E. Vintimilla, M. Coronel, G. Rodriguez and E. Balarezo. 2025. Effect of replacing egg with whole milk in the production of mayonnaise: Physicochemical and sensory análisis. Sarhad Journal of Agriculture, 41(1): 227-233.
DOI | https://dx.doi.org/10.17582/journal.sja/2025/41.1.227.233