Citation | Andika R, Wizna, Mirzah, Marlida Y (2025). Fermentation of corn tumpi with Bacillus amyloliquefaciens: Optimization of fermentation duration and inoculum dosage for superior poultry feed. J. Anim. Health Prod. 13(1): 160-165. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.1.160.165