Citation | Wizna, Heryandi Y, Rusfidra, Andika R, Wulandari M, Safitri R (2025). Optimizing fermentation conditions of water lettuce leaves (Pistia stratiotes) with bacillus amyloliquefaciens for enhanced nutritional quality as poultry feed. Adv. Anim. Vet. Sci. 13(4): 876-882. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2025/13.4.876.882