Citation | Wira, W., N. Harini, D. Damat, B.Y. Ariadi, E.S. Savitri, N.N. Huu, T.A. Pakarti and I.N. Sobach. 2025. Autoclaving cooling method for optimizing resistant starch content and physicochemical properties of modified tannia flour. Sarhad Journal of Agriculture, 39 (Special issue 1): 123-130.
DOI | https://dx.doi.org/10.17582/journal.sja/2023/39/s1.123.130