Citation | Ismiarti, Sumarmono J, Anam MS, Tanjung AD, Haryanto B, Andri A (2025). Chemical properties and textural analysis of synbiotic cheese with konjac flour and Lactobacillus rhamnosus during storage. J. Anim. Health Prod. 13(2): 324-334. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.2.324.334