Citation | Hariyadi S, Rusman, Triyannanto E, Asmarani RR, Badrun RM, Firmansyah AM, Wahyono T (2025). Textural and chemical changes in chicken meat treated with irradiation and coriander powder. J. Anim. Health Prod. 13(3): 508-520. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.3.508.520