Citation | Fatima, K., M.S. Hashmi, M.S. Irshad, A. Ahmad, A. Riaz and S. Alam. 2025. Development of gluten-free rice flour-based muffins enriched with flaxseed and cinnamon powder. Sarhad Jurnal of Agriculture, 41(4): 1837-1845.
DOI | https://dx.doi.org/10.17582/journal.sja/2025/41.4.1837.1845