Citation | Chi NTH, Tho PD, Tuan TT (2025). Microbial safety, quality, and feed potential of red-fleshed dragon fruit peel fermented with Saccharomyces cerevisiae. Adv. Anim. Vet. Sci., 13(12):2607-2614. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2025/13.12.2607.2614