Citation | Ibrahim NS, Arshad AA, Ismail I, Huda N, Rahayu PP (2026). Development and nutritional evaluation of a flavoured probiotic whey-based beverage from goat milk. J. Anim. Health Prod. 14(1): 125-133. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.1.125.133