Citation | Boultif L, Abdeldjelil MC, Boudebza A, Zeghilet N, Chebira B, Arzour N, Amina B (2026). Camel milk as a strategic resource for global food security physicochemical characterization in algeria’s Stepp and Saharan regions. Adv. Anim. Vet. Sci., 14(1):194-202. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2026/14.1.194.202