Citation | Irna, Ridwan M, Sirajuddin SN (2025). Improving the quality of service of culinary businesses based on duck farm products as a strategy for downstreaming local agribusiness in Makassar city. J. Anim. Health Prod. 13(s1): 1007-1014. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2025/13.s1.1007.1014