Citation | Mutter ZA, Alallawee MHA, Gheni QJ, Adlan RH (2026). Effect of dietary supplementation of Curcuma longa and Syzygium aromaticum on growth performance, antioxidant enzymes, and chemical composition of broiler meat (Ross 308). J. Anim. Health Prod. 14(1): 231-237. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.1.231.237