Citation | Faradila, R., T.E. Susilorini, H. Evanuarini, L.E. Radiati, P. Surjowardojo, K.U. Al-Awwaly, A.A. Ramadhani. 2026. Use of enterocins-producing lactic acid bacteria for food biopreservation: Diversity and functional insights. Novel Research in Microbiology Journal, 10(1): 68-86.
DOI | https://dx.doi.org/10.17582/journal.nrmj/2026/10.1.68.86