Citation | Velasco WL, Ampode KMB (2026). Mitigating heat stress in broilers: Potential of dietary l-tryptophan supplementation in improving carcass yield and sensory attributes. J. Anim. Health Prod. 14(2): 379-387. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.2.279.387