Citation | Linh NT, Qui NH (2026). Effect of corn fermented with Saccharomyces cerevisiae on growth performance, carcass traits, and serum blood parameters of ducks. J. Anim. Health Prod. 14(2): 435-441. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.2.435.441