Citation | Mangisah I, Ismadi VDYB, Mulyono M, Sugiharto S, Anjani L, Sumarsih S (2026). Synergistic effects of selenium and garlic-based synbiotic on antioxidant capacity and meat quality of broilers under high-density tropical rearing. Adv. Anim. Vet. Sci., 14(3):529-536. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2026/14.3.529.536