Citation | Rahimi, N.U., S. Ahmed, E.U. Khan, S. Ahmad, G. Qadir, J. Ahmad and S. Sargand. 2026. Comparative evaluation of hydroxy copper vs. copper sulfate on growth, meat quality, and serum biochemistry of commercial broilers. Sarhad Journal of Agriculture, 42(1): 465-475.
DOI | https://dx.doi.org/10.17582/journal.sja/2026/42.1.465.475