Citation | Rozana Z, Rahayu PP, Hakim L, Jambang N, Wahyono T, Saputri DS, Trinugraha AC, Damayanti E, Rachman AB (2026). Cilembu sweet potato (Ipomoea batatas L.) puree as a local prebiotic source to enhance the quality of synbiotic yogurt. J. Anim. Health Prod. 14(2): 550-558. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.2.550.558