Citation | Koni TNI, Henyati O, Vertigo S, Foenay TAY (2026). Influence of fermentation duration on rice bran fermented with local microorganisms derived from Kacang goat rumen fluid and palmyra sap. J. Anim. Health Prod. 14(2): 569-573. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.2.569.573