Citation | Hikmah H, Nahariah N, Hajrawati H, Arief II, Legowo MA, Musawa LR, Kartina K, Asja MA (2026). Physicochemical characteristics of marinated Bali cattle beef: Effects of organic acid type, coloring agents, and marination time. Adv. Anim. Vet. Sci., 14(2):540-549. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2026/14.2.540.549