Citation | Trisna A, Amran M, Nuraini, Maulana F (2026). Improving the nutritional quality of palm kernel using Phanerochaete chrysosporium. J. Anim. Health Prod. 14(2): 768-774. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.2.768.774