Citation | Rosmadi A, Pujimulyani D, Kanetro B (2026). Curcuma mangga powder enhances antioxidant and nutritional quality of pasteurized cow milk. Adv. Anim. Vet. Sci., 14(5):1051-1060. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2026/14.5.1051.1060