Citation | Mirnawati, Ciptaan G, Rusli RK, Yanti G, Srifani A, Azzahra H, Iryos AR (2026). The role of Bacillus subtilis in increasing the quality and nutritional content of sago pith. J. Anim. Health Prod. 14(3): 821-829. 

DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.3.821.829