Citation | Alawiyah S, Nurhayati, Rais H, Candra AA, Usman NA, Putri DD (2026). Comparative and combined effects of red ginger and turmeric nanoemulsions on broiler carcass and meat quality. J. Anim. Health Prod. 14(3): 899-905. 

DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.3.899.905