Citation | Rusman, Triyannanto E, Darmawan O, Laksamana IA, Anggraini AP, Waniningsih SR, Saputra WP, Sadewo H, Palupi GR, Hakim AR, Wahyuningsih R, Wahyono T (2026). Optimization of retort pouch processing for indonesian spiced duck (Bebek Ungkep): Effects on physicochemical, texture, and nutritional characteristics. J. Anim. Health Prod. 14(3): 1063-1075. 
DOI | https://dx.doi.org/10.17582/journal.jahp/2026/14.3.1063.1075