Research Article

Zinc Supplementation on Boosting Reproductive Efficiency, Milk Production and Blood Profile in Holstein: A Meta-Analysis Perspective

Wahyuningsih1*, Novia Qomariyah2, Chomsiatun Nurul Hidayah3, Ari Dwi Nurasih3, Merryafinola Ifani3, Tri Rachmanto Prihambodo3

1Department of Animal Health, Polytechnic of Agriculture Development, Bogor, Indonesia; 2Research Center for Animal Husbandry, Research Organization for Agriculture and Food, BRIN, Bogor, Indonesia; 3Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia.

Abstract | Zinc (Zn) is an essential micro-nutrient for dairy cattle. It plays a key role in immune function, oxidative metabolism, and milk production. Supplementation frequently deviates from recommended levels to enhance productivity and health, its effectiveness is largely influenced by Zn dosage. The meta-analysis provides recommendations that align with up-to-date available data of zinc usage on Holstein breed. Twenty-one articles selected from international reputable journals using meta-analysis method to integrate the results from multiple studies while accounting for the variability across studies. Zinc supplementation significantly improved open days, conception rate and service per conception with the optimal doses being 1.212 ppm for open days and 370.4 ppm for conception rate. Energy-Corrected Milk (ECM) increased linearly with zinc supplementation (p < 0.05) but other milk production parameters were unaffected. Among blood parameters, only cholesterol levels decreased significantly while zinc concentration increased. Other blood parameters, including albumin, globulin, glucose, and urea showed no significant changes. Zinc supplementation in Holstein cattle improved milk production, reproductive performance, and blood parameters, reducing open days, enhancing conception rates, and lowering service per conception. It also increases ECM and lowers blood cholesterol, suggesting better lipid metabolism and health.

Keywords | Cholesterol level, Energy-corrected milk, Organic zinc, Reproductive performance


Received | February 25, 2025; Accepted | March 21, 2025; Published | May 17, 2025

*Correspondence | Wahyuningsih, Department of Animal Health, Polytechnic of Agriculture Development, Bogor, Indonesia; Email: [email protected]

Citation | Wahyuningsih, Qomariyah N, Hidayah CN, Nurasih AD, Ifani M, Prihambodo TR (2025). Zinc supplementation on boosting reproductive efficiency, milk production and blood profile in holstein: a meta-analysis perspective. Adv. Anim. Vet. Sci. 13(6): 1200-1209.

DOI | https://dx.doi.org/10.17582/journal.aavs/2025/13.6.1200.1209

ISSN (Online) | 2307-8316; ISSN (Print) | 2309-3331

Copyright: 2025 by the authors. Licensee ResearchersLinks Ltd, England, UK.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).



INTRODUCTION

Zinc (Zn) is a crucial micronutrient for dairy cattle, playing vital roles in immune function, oxidative metabolism, and milk production (Duffy et al., 2023; Overton and Yasui, 2014). Zinc is strongly recommended and its utilization is optimized from locally available feed sources that are rich in bioavailable forms, ensuring improved nutritional quality and health benefits for livestock. Current nutritional models recommend a zinc supplementation level of 60 ppm of dry matter (DM); however, North American dairy farmers commonly exceed this recommendation (Oconitrillo et al., 2024). Increasing zinc supplementation to approximately 97 ppm DM has been shown to enhance milk yield, protein yield and udder health, although it initially results in a reduction in dry matter intake (Oconitrillo et al., 2024). The evidence above show zinc supports carbon-negative farming concept by increasing cattle productivity. Among dairy breeds, Holstein cattle are the most important and widely utilized due to their superior milk production (Usman et al., 2014), making them the backbone of the global dairy industry. Zn deficiency may lead to various health issues, including reduced growth, impaired reproduction, and increased disease susceptibility (Duffy et al., 2023; Miller et al., 1970). Severe deficiency causes skin parakeratosis, growth cessation, and lethargy, but recovery is rapid with proper supplementation (Miller et al., 1970). While 9 ppm Zn was adequate in some studies, practical diets sometimes required 20-40 ppm for optimal performance (Miller et al., 1970), highlighting the complexity of Zn nutrition in cattle.

In dairy farming, Zn supplementation has been widely implemented to enhance production efficiency and animal health. Several studies have reported that Zn supplementation improves reproductive performance by optimizing oestrous cycles, increasing conception rates, and accelerating postpartum recovery (Saleem et al., 2023). Additionally, Zn plays a crucial role in boosting milk production by supporting metabolic and immune functions (Goff and Stabel, 1990). However, the effectiveness of zinc supplementation is influenced by various factors, including the source of zinc (organic vs. inorganic), dosage levels, environmental conditions, and farm management practices, making the establishment of universally applicable supplementation strategies increasingly complex. These challenges are further exacerbated by inconsistencies in dosing guidelines, a lack of breed-specific data—particularly for Holsteins—and an insufficient synthesis of the trade-offs between productivity and potential environmental or health risks. The absence of standardized dosing recommendations results in considerable variation in supplementation practices, increasing the likelihood of both zinc deficiency, which can impair animal health and productivity, and excessive zinc excretion, which may contribute to environmental contamination (Maas, 1987). Moreover, the limited availability of breed-specific data hinders precise nutritional planning, as genetic differences in nutrient metabolism may render extrapolations from other breeds unreliable (Hurlbert et al., 2023). Additionally, while zinc supplementation has been shown to enhance growth, immune function and reproductive performance, the lack of comprehensive assessments integrating these benefits with potential long-term environmental and animal health implications complicates decision-making for dairy producers (Thundathil et al., 2016; Yadav et al., 2023). While Zn is essential for livestock, excessive supplementation can lead to increased Zn excretion, contributing to soil and water contamination through runoff and raising concerns about heavy metal pollution. Given the narrow margin between beneficial and harmful levels, careful management is necessary to optimize Zn intake, ensuring its positive effects on cattle health and productivity while minimizing environmental risks.

A meta-analytical approach is a powerful statistical method that integrates findings from multiple studies to provide stronger and more comprehensive conclusions. By synthesizing data from various sources, meta-analysis assist address the limitations of individual studies, reduces publication bias, and offers more precise estimates of the effects of Zn supplementation on reproductive performance, milk yield, and blood parameters in dairy cattle (Borenstein et al., 2009). Until now, there are no meta-analyses that conduct specifically on Holstein cattle, despite the fact that Holsteins are widely recognized as a premier breed for dairy production and are extensively utilized in global dairy farming. Therefore, this study aimed to systematically evaluate the effects of Zn supplementation on milk production and health parameters in dairy cattle, including reproductive performance, milk yield, and blood parameters, using a meta-analytical approach. The findings of this study are expected to provide a stronger scientific foundation for Zn supplementation strategies in dairy.

MATERIALS AND METHODS

Article Search Via Search Engine

The articles were acquired through a systematic search using various search engines and academic databases, ensuring relevance and credibility of this study. Google Scholar, Science Direct, and Scopus included to use as selection of relevant and reputable sources for this research. We conducted detailed search using a selected combination such as “Zinc, Dairy Cow, Milk”, “Reproduction or Reproductive and Performance”, with a focused filter applied to retrieve only peer-reviewed articles. As a result of the comprehensive search using specified keywords, a total of 48 relevant articles were retrieved (from 1982 – 2024).

Selection of Articles

The selection of articles adhered to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines that incorporated previously available reviews. These methods were employed to ensure that the chosen articles were both relevant and of high quality, minimizing the risk of bias during the selection process. The following five criteria were used: i) the article’s title and abstract contained relevant keywords; ii) the studies were based on experimental research; iii) sufficient details about the materials, methods, and experimental design were provided; iv) the articles included data on zinc types, levels, and units; and the studies focused exclusively on the effects of zinc supplementation on reproductive performance, milk yield and blood parameter. A representative diagram of the selection process and the number of articles reviewed is provided in Figure 1. Articles failing to meet these criteria that were excluded from the analysis.

 

Metadata Assembly and Verification

As many as 48 studies had been assembled from twenty-one journals. All data used in this study were presented in Table 1 according to selection by PRISMA guidelines. The collected data consisted of type and dosage of Zinc, breed of dairy cattle, condition of the livestock, amount of livestock and selected parameters. All measured parameter in the final stage was uniformized the unit, such as Open Days (day), body condition score (BCS) (unit), Day to First Oestrous (day), Day to First Service (day), Conception Rate (%), Service per Conception (%), Milk Production (litre), ECM (kg d-1), Fat-Corrected Milk (FCM) (kg d-1), Milk Fat (%), Milk Protein (%), Milk Lactose (%), Milk Solid Non Fat (%), Milk Somatic Cell Count (105 ml-1), Blood Albumin (g dL-1), Blood Globulin (g dL-1), Blood Glucose (mg dL-1), Blood Cholesterol (mg dL-1), Blood Urea (mg dL-1) and Blood Zinc (µmol L-1). All the parameters mentioned above were used because they met the minimum data requirements for the meta-analysis. After recording twenty-one journals, all articles reported zinc treatments performed on Holstein Cattle. Descriptive analysis is also included for this study (Table 2).

Development of a Mathematical Framework

The dataset was subjected to statistical analysis using mixed model methodology, a widely recognized approach in meta-analysis study within the field of animal nutrition (Sauvant et al., 2008; St-Pierre, 2001).

 

Table 1:

No

Reference

Holstein Status

Zinc Type

Dose

1

Azizipour et al. (2024)

Unmentioned

Unmentioned

994 – 1032

2

Kropyvka et al. (2024)

Dry period

Organic

54.7 – 60.8

3

Abu El-Hamd et al. (2023)

Postpartum

Inorganic

0.00 – 4.92

4

Chen et al. (2023)

Pregnant and Dry period

Organic

0.00 – 12.5

5

Machado et al. (2013)

Pregnant and Dry period

Organic

0.00 – 80.8

6

Peralta et al. (2011)

Lactation

Organic

0.00 – 25.8

7

Hackbart et al. (2010)

Lactation

Organic

68.8 – 72.9

8

Deshmukh et al. (2001)

Multiparous

Inorganic

0.00 – 500

9

Ballantine et al. (2002)

Multiparous

Organic and Inorganic

13.4 – 14.2

10

Toni et al. (2007)

Dry period

Organic and Inorganic

36.0 – 241

11

Phiri et al. (2007)

Lactation

Unmentioned

0.00 – 1,472

12

Miller et al. (1989)

Unmentioned

Inorganic

0.00 – 2,000

13

De Boer et al. (1981)

Multiparous and Uniparous

Unmentioned

40.0 – 79.0

14

De et al. (2014)

Postpartum

Unmentioned

0.00 – 80.0

15

Cope et al. (2009)

Primiparous and Multiparous

Organic and Inorganic

103 – 370

16

Griffiths et al. (2007)

Primiparous and Multiparous

Inorganic

0.00 – 360

17

Campbell et al. (1999)

Lactation

Inorganic

170 – 444

18

Xu et al. (2021)

Multiparous

Inorganic

0.00– 10.4

19

Kellogg et al. (2004)

Multiparous

Inorganic

0.00 – 380

20

Patel et al. (2017)

Lactation

Inorganic

0.00 – 120

21

Bakhshizadeh et al. (2019)

Primiparous and Multiparous

Organic and Inorganic

0.00 – 34.0

 

In this analysis, variations among studies were treated as random effects, while the zinc dosage levels were analyzed as fixed effects. Expected output for this study was linear and quadratic model as expected output from linear mix model (LMM). Mathematical framework was presented below:

Note: The mathematical model describes the relationship between zinc levels (Bzinc) and the predictor variable (level) using both linear and quadratic terms. The intercept (β0) represented the baseline zinc level when all predictors are zero. The fixed effect coefficients (β1) and (β2) capture the linear and quadratic effects of the predictor (level), respectively, where (β2) accounts for any potential non-linear influence on zinc levels. Additionally, the model incorporates a random effect (ustudy) to account for variability between studies. The residual error (ε) represents the unexplained variability in the model and was assumed to follow a normal distribution. Significance was determined at p< 0.05. Trends toward significance were considered for 0.05 ≤ p-value < 0.10. This mixed model framework enabled the integration of both fixed effects to examine systematic relationships and random effects to address heterogeneity across studies, making it particularly suitable for meta-analyses in which data resulted from multiple independent sources.

 

Table 2: Descriptive statistics of the measured parameters.

Variable

N

Mean

SD

Median

Min

Max

Range

SE

Open Days

40

110

32.1

111

24.0

158

134

5.07

Body Condition Score

16

7.13

4.08

7.50

1.00

13.0

12.0

1.02

Day to First Oestrus

6

3.17

1.47

3.50

1.00

5.00

4.00

0.60

Day to First Service

6

2.83

1.47

2.50

1.00

5.00

4.00

0.60

Conception Rate

43

17.6

9.97

18.0

1.00

34.0

33.0

1.52

Service/Conception

26

12.7

6.75

13.5

1.00

23.0

22.0

1.32

Milk Production

58

24.1

13.9

23.5

1.00

48.0

47.0

1.82

Energy Corrected Milk

25

29.2

8.42

28.2

4.33

40.5

36.2

1.68

Fat Corrected Milk

27

31.5

4.94

32.0

24.5

40.7

16.2

0.95

Milk Fat

42

4.62

5.77

3.70

3.01

41.0

38.0

0.89

Milk Protein

40

3.85

5.75

3.10

0.03

39.0

39.0

0.91

Milk Lactose

14

5.14

2.29

4.57

4.07

13.0

9.00

0.61

Milk Solid-Not-Fat

10

3.90

2.51

3.50

1.00

8.00

7.00

0.80

Milk Somatic Cell Count

11

8.90

7.92

7.60

1.00

17.0

16.0

2.38

Albumin

43

3.74

0.62

3.70

2.50

5.00

2.50

0.09

Globulin

43

2.91

0.60

2.90

1.70

4.50

2.80

0.09

Glucose

44

70.4

11.7

70.0

50.0

95.0

45.0

1.77

Cholesterol

42

129

28.6

130

69.0

181

112

4.40

Urea

43

40.1

10.8

38.0

21.0

70.0

49.0

1.63

Zinc

44

0.85

0.33

0.80

0.30

1.90

1.60

0.05

 

Publication Bias

The risk of bias (ROB) in the studies included in this meta-analysis was assessed using the Cochrane Collaboration’s risk-of-bias tool (Higgins et al., 2011). A total of 21 studies were evaluated, including 9 studies that examined open days and 12 studies that analyzed milk production (Figure 2). The assessment was conducted based on five key criteria: bias arising from the randomization process (D1), bias because of deviations from intended interventions (D2), bias because of missing outcome data (D3), bias in the measurement of outcomes (D4), and bias in the selection of reported results (D5). Each study was systematically evaluated using a scoring system, where a score of 3 showed a low risk of bias, a score of 2 represented some concerns, and a score of 1 showed a high risk of bias. The overall risk of bias for each study was determined based on these scores. The individual assessments for each criterion were compiled into a summary table and subsequently visualized using the RoBVIS (Risk-of-Bias Visualization) tool that generated both traffic light plots (illustrating the risk of bias for individual studies) (McGuinness and Higgins, 2021; Page et al., 2021).

 

Statistical Analysis Assessment

The statistical analysis for this meta-analysis was performed using R. The analysis was Akaike Information Criterion (AIC) to assess the performance of the statistical model with the formula:

k represents the number of parameters in the model, and L is the likelihood of the model, that quantifies the probability of observing the data given the model. The natural logarithm of the likelihood, ln (L) is used in the calculation. AIC serves as a tool for model comparison with a lower AIC value showed a better balance between model fit and complexity. It penalizes models with more parameters to

 

Table 3: Regression analysis of varying levels of zinc (mg kg-1) on Holstein breed.

Parameter

Unit

Model

Parameter estimates

Model estimates

Optimal value

Slope

SE Slope

Intercept

SE Intercept

p-value

AIC

Level mg kg-1

Response

Reproductive

Open days

Days

Q

<0.001

<0.001

119.8

6.146

0.059

390.8

1,212

71.84

115.7

6.205

0.037

169.2

BCS

Unit

L

-0.004

<0.001

2.117

0.689

0.126

18.82

-

-

Day to first oestrus

Days

L

-0.022

0.005

56.76

2.625

0.640

341.2

-

-

Day to first service

Days

L

-0.010

0.006

74.48

7.693

0.121

209.4

-

-

Conception rate

%

Q

<0.001

<0.001

67.34

9.466

0.146

90.53

370.4

68.64

69.34

9.37

0.028

112.27

Service/conception

%

L

<0.001

<0.001

2.199

0.199

0.123

64.41

-

-

Milk

Milk production

Litre

L

0.003

0.003

27.33

1.872

0.287

297.5

-

-

ECM

Kg/d

L

0.013

0.006

27.83

2.836

0.047

170.7

-

-

3.5% FCM

Kg/d

L

0.004

0.003

31.66

1.565

0.225

150.3

-

-

Milk fat

%

L

<0.001

<0.001

3.831

0.091

0.826

36.10

-

-

Milk protein

%

L

<0.001

0.002

2.887

0.219

0.899

35.44

-

-

Milk lactose

%

L

0.002

0.001

4.380

0.289

0.286

9.504

-

-

Milk SNF

%

L

0.068

0.035

7.330

0.124

0.272

11.28

-

-

Milk SCC

105/mL

L

-0.010

0.011

9.590

6.049

0.360

245.1

-

-

Blood constituent

Albumin

g/dL

L

0.006

0.006

3.679

0.077

0.387

11.99

-

-

Globulin

g/dL

L

-0.059

0.009

3.397

0.126

0.524

23.22

-

-

Glucose

mg/dL

L

-0.035

0.107

55.92

0.842

0.750

82.27

-

-

Cholesterol

mg/dL

L

-2.988

0.203

164.7

0.707

0.024

18.25

-

-

Urea

mg/dL

L

-0.952

0.119

29.67

0.414

0.054

16.10

-

-

Zinc

µmol/L

Q

<0.001

<0.001

15.39

0.419

0.252

57.01

266.9

13.06

15.14

0.390

0.038

37.31

 

Note: SE: standard error; BCS: body condition score; ECM: energy-corrected milk; FCM: fat-corrected milk; SNF: solid non-fat; SCC: somatic cell count.

 

prevent overfitting, favouring simpler models that explain the data efficiently.

RESULTS AND DISCUSSIONS

Results

Meta-analysis approach to evaluate zinc parameter on Holstein cattle feed is presented in Table 3 and Figure 3. Based on Table 3 and Figure 3 indicated zinc supplementation on Holstein cattle feed improved quality of milk production, reproductive performance and blood constituent even though not all parameter affect. In reproductive performance, based on all measured parameter such as open days, body condition score, day to first oestrous, day to first service, conception rate and service per conception, only open days, conception rate, and service per conception were significantly affected (p<0.05) in the linear model. Zinc supplementation effectively reduced open days, increased conception rate, and decreases service per conception in dairy cows. In open days and conception rate, if quadratic model affect significantly, best zinc supplementation dosage for Holstein cattle can be considered by 1.212 and 370.4 ppm respectively.

ECM increased linearly (p < 0.05) with increasing zinc supplementation in the diet of Holstein cows. However, other milk production parameters, including total milk yield, 4% Fat-Corrected Milk (FCM), milk fat, protein, lactose, solid-not-fat (SNF), and somatic cell count (SCC), were not significantly affected by zinc supplementation. Among the blood parameters analysed, only cholesterol levels showed a significant decrease (p < 0.05) while blood zinc concentration increased in response to zinc supplementation. Other blood parameters, including albumin, globulin, glucose, and urea, remained unaffected.

 

Discussions

Zinc plays catalytic, structural, and regulatory roles in enzymatic function. It facilitates catalytic reactions by activating water molecules or polarizing substrates and it contributes to to over 50 enzymes (King, 2011). Structurally, zinc stabilizes enzyme conformation by forming complexes with apoenzymes, ensuring proper substrate binding (Lewis and Stone, 2023). Additionally, zinc regulates enzyme activity by modulating substrate affinity and influencing gene expression (King, 2011). Zinc influences substrate affinity by directly interacting with enzymes, leading to conformational modifications that either enhance or suppress their catalytic activity, thereby modulating enzymatic efficiency and metabolic processes (Gilston et al., 2014; Ma et al., 2009) Furthermore, zinc plays a crucial role in gene regulation through zinc-finger transcription factors, which bind to DNA to control gene transcription. Additionally, zinc exerts regulatory effects through epigenetic mechanisms, including histone modifications and DNA methylation, thereby influencing key cellular processes such as growth, differentiation, and apoptosis (Beyersmann, 2002; Gabbianelli et al., 2011). For dairy cattle, zinc has many functions to elevate production of milk. Zinc is an essential trace mineral for dairy cattle, supporting metabolism, immunity, and physiological balance (King, 2011). Deficiency impairs growth, reproduction, and disease resistance while increasing oxidative stress (Jarosz et al., 2017). A balanced diet with zinc and synergistic nutrients is necessary for health and productivity. Ongoing research continues to investigate the use of organic and inorganic zinc in dairy cattle nutrition (Balabánov et al., 2011), exploring their effects on metabolism, immune function, and productivity (Cortinhas et al., 2012). Studies also evaluate various supplementation levels to determine optimal dosages from 1971 until 2024 for this analysis that support health while preventing deficiencies or imbalances. These efforts is to improve dairy cattle well-being and performance through improved zinc supplementation strategies.

Interestingly, the dietary intake of zinc appears to align with its concentration in the bloodstream, suggesting a strong correlation between zinc consumption and the body’s physiological status. Once ingested, zinc is absorbed primarily in the small intestine, particularly in the duodenum and jejunum through passive diffusion via ion channels and active transport mediated by zinc transporters (Wan and Zhang, 2022). Absorbed zinc then binded to albumin and α2-macroglobulin in the portal vein (Foote and Delves, 1984), facilitating its transport to the liver where it is further distributed to peripheral tissues. Excess zinc that is not absorbed is primarily excreted through faeces (Hashimoto and Kambe, 2022). The increase in circulating zinc concentrations following zinc supplementation highlights the direct influence of dietary zinc intake on its systemic availability. Studies have consistently demonstrated that zinc with its higher bioavailability, leads to elevated blood zinc levels, facilitating its distribution to various tissues and enhancing physiological functions. In dairy cattle, this increase in zinc status supports key metabolic processes including protein synthesis and milk production, further reinforcing the critical role of dietary zinc in optimizing animal health and productivity (Cope et al., 2009; Xu et al., 2021).

One blood constituent that directly affect is cholesterol. The available zinc in feed or bloodstream plays an important role in regulating blood cholesterol levels in dairy cattle, particularly in the Holstein breed by influencing lipid metabolism, oxidative stress, and inflammatory responses. Based on the research, zinc deficiency is associated with elevated inflammatory cytokines and increased oxidative stress, both of which contribute to endothelial dysfunction and apoptosis—mechanism that accelerate atherosclerosis and disrupt cholesterol homeostasis (Bao et al., 2010). By modulating inflammatory pathways and acting as an antioxidant, zinc helps maintain endothelial integrity, thereby reducing the risk of cholesterol-induced vascular complications. In dairy cattle, including Holstein cows, zinc supplementation has been linked to improved lipid metabolism and overall health status. Adequate zinc intake improves enzymatic functions related to cholesterol synthesis and breakdown, promoting a balanced lipid profile. Furthermore, the bioavailability of zinc, particularly in organic forms facilitates its systemic absorption. It leads to increase blood zinc concentrations and improved metabolic efficiency. As a result, zinc serves as a key nutritional component in maintaining optimal cholesterol levels and cardiovascular health in Holstein dairy cattle (Lowe et al., 2024).

Meanwhile, result-based showed cholesterol in blood decrease due to zinc supplementation indirectly increase energy-corrected milk in Holstein breed. Cows mobilize body reserves to meet the heightened energy demands of lactation that may lead to blood cholesterol reduction. Simultaneously, hormonal and metabolic changes enhance the cow’s ability to efficiently utilize nutrients for milk production, potentially driving an increase in ECM (Fiore et al., 2018; Velázquez et al., 2019). However, without or with cholesterol lowering, zinc has mechanism to increase energy-corrected milk in dairy cattle by enhancing milk production and modifying its composition, particularly fat and protein content. As an essential trace mineral, zinc is involved in various metabolic processes, immune function, and protein synthesis, which collectively contribute to improved dairy cow productivity (Spears, 1996).

Zinc plays a pivotal role in enhancing energy-corrected milk (ECM) through its involvement in protein synthesis and fat metabolism. It supports enzymatic activities essential for protein metabolism that increases milk protein content, particularly casein, a crucial determinant of milk quality. Kagya-Agyemang et al. (2007) demonstrated that organic zinc supplementation significantly boosts milk protein levels, thereby improving ECM. Additionally, zinc influences fat metabolism by participating in lipase enzyme activity and fatty acid synthesis, both critical for milk fat production. Kumar et al. (2011) reported that supplementation with organic zinc, such as zinc methionine, resulted in higher milk fat content, contributing to enhanced ECM.

Moreover, zinc plays an essential role in immune function, indirectly supporting ECM by maintaining overall cow health. A strong immune system reduces the risk of diseases, such as mastitis, that negatively impact milk yield and composition. Overton and Waldron (2004) highlighted that zinc supplementation lowers mastitis incidence and strengthens immune responses, thereby sustaining optimal milk production. Zinc improves feed efficiency by enhancing nutrient absorption and utilization, as it is integral to carbohydrate, protein, and fat metabolism (National Research Council (2001). This enhanced feed efficiency enables cows to convert dietary nutrients into milk more effectively, further supporting ECM. The efficacy of zinc in improving ECM is also influenced by its form, with organic sources like zinc methionine and zinc chelate showing greater bioavailability than inorganic forms like zinc oxide, leading to superior milk production outcomes (Spears and Weiss, 2008).

 

Zinc is essential for the function and regulation of the hypothalamus and pituitary gland, as their activity depends on its availability (Kasim Baltaci et al., 2019). As presented in Figure 4, sufficient zinc levels are necessary to maintain endocrine homeostasis and support key physiological processes within the hypothalamic-pituitary axis including main role of reproduction regulation. Zinc is important material for dairy cattle (Pekary et al., 1991), because it is related to future milk production. Pituitary that regulated by zinc can predispose follicle-stimulating hormone (FSH) and luteinizing hormone (LH), both of which are essential for reproductive function through its action on granulosa cells in the ovary (Garner et al., 2021). On LH and FSH respectively greatly affect the improvement of reproductive performance. LH regulates ovulation by maturate follicle and corpus luteum formation meanwhile FSH enhance aromatase production and follicular growth. Zinc follows as mention before stimulate, storing and releasing hormones (Tendilla-Beltrán et al., 2024) has been shown to improve the service per conception rate (due to readiness fertilization) and reduce open days (as a result of follicle maturity). The illustration how zinc can influence open days and service per conception.

CONCLUSIONS AND RECOMMENDATIONS

Zinc supplementation in Holstein cattle positively affects milk production, reproductive performance, and blood parameters although some variables showed no significant changes. It reduced open days, improved conception rates, and decreased service per conception at optimal dosages. Zinc also increased ECM and lowered blood cholesterol levels, indicating improved lipid metabolism and overall health.

ACKNOWLEDGEMENTS

The author would like to express gratitude to all those who contributed indirectly to the completion of this work

NOVELITY STATEMENT

This meta-analysis is the first to quantitatively synthesize the effects of zinc supplementation on reproduction and production in Holstein cattle, the primary dairy breed used worldwide, providing clearer evidence to support effective nutritional strategies in dairy herd management

AUTHOR’S CONTRIBUTIONS

Wahyuningsih: conceptualized and designed the study.

Chomsiatun Nurul Hidayah, Ari Dwi Nurasih and Merryafinola Ifani: were responsible for data collection.

Novia Qomariyah, Chomsiatun Nurul Hidayah, Ari Dwi Nurasih and Merryafinola Ifani: contributed to the drafting of the original manuscript and participated in the review and revision of the final version.

Tri Rachmanto Prihambodo: critically reviewed the final manuscript and conducted the formal analysis and managed data curation.

All authors have read and approved the final version of the manuscript.

Conflict of Interest

The authors declare that they have no conflict of interest.

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