Research Article

Medicinal Plant Diversity and Ethnobotanical Applications in Tehsil Khall, Dowab, Dir Lower, Khyber Pakhtunkhwa

Mohammad Sohail1, Falaknaz1, Lubna Shakir2, Ghani Subhan3, Naveen Dilawar4, Ikram Ullah5, and Shakir Ullah*6,7,8

1Department of Botany, Garden Campus, Abdul Wali Khan University, Mardan, Pakistan; 2Department of Botany, Government Post Graduate College, Timergara, Dir Lower, Pakistan; 3College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China;4Department of Botany, Women University Mardan, Mardan 23200, Pakistan; 5College of Ecology and Applied Meteorology, Nanjing University of Information Science and Technology, Nanjing, 210044; 6State Key Laboratory of Plant Diversity and Specialty Crops and Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; 7China National Botanical Garden, Beijing 100093, China; 8University of Chinese Academy of Sciences, Beijing 100049, China.

Abstract | This study aims to document floral diversity and associated ethnobotanical knowledge in Tehsil Khall, Village Dowab, District Dir Lower, Khyber Pakhtunkhwa, Pakistan. A total of 58 plant species belonging to 34 families and 48 genera were recorded, with Rosaceae as the dominant family, followed by Papilionaceae, Poaceae, and Moraceae. Herbs were the most prevalent life form (55.88%), while trees and shrubs each accounted for 22.05%. Seasonal analysis indicated that most species were available in spring (96%), followed by summer (84%), autumn (64%), and winter (64%), highlighting the ecological suitability of the region. Ethnobotanical data revealed that local communities extensively depend on plant resources for daily needs, with 40% of species used as fuelwood, followed by fodder (20%), furniture (16%), and vegetables (16%), while smaller proportions were used for shelter and ornamental purposes. From a medicinal perspective, 58 species belonging to 41 families and 50 genera were documented, with Lamiaceae as the leading family, followed by Euphorbiaceae and Apiaceae. Leaves were the most commonly used plant part (approximately 25%), whereas whole plants, roots, and fruits were also frequently utilized. The most common medicinal application was for treating cough, followed by anthelmintic, diuretic, and carminative uses. Overall, the findings highlight the rich plant diversity of the study area and emphasize the significant role of traditional ethnobotanical knowledge in supporting local livelihoods, primary healthcare, and biodiversity conservation.


Received | September 28, 2025; Accepted | April 10, 2026; Published | June 01, 2026

*Correspondence | Shakir Ullah, State Key Laboratory of Plant Diversity and Specialty Crops and Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; Email: [email protected]

Citation | Sohail, M., Falaknaz, L. Shakir, G. Subhan, N. Dilawar, I. Ullah and S. Ullah. 2026. Medicinal plant diversity and ethnobotanical applications in tehsil khall, dowab, dir lower, Khyber Pakhtunkhwa. Pakistan Journal of Weed Science Research, 32(2): 69-97.

DOI | https://dx.doi.org/10.17582/journal.PJWSR/2026/32.2.69.97

Keywords | Ethnobotany, Traditional knowledge, Medicinal flora, Plant utilization, Quantitative indices, Indigenous practices, Biodiversity conservation, Rural healthcare

Copyright: 2026 by the authors. Licensee ResearchersLinks Ltd, England, UK.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).



Introduction

Lower Dir constitutes the southern segment of the former Dir district. Historically, before the independence of Pakistan, Dir was governed by Nawab Shah Jehan Khan as an autonomous princely state (Martin, 1995; Ullah, 2024). The region was formally integrated into Pakistan in 1969 and subsequently designated as a district in 1970. In 1996, administrative reforms led to its division into Upper Dir and Lower Dir (Abel and Busia, 2005). Geographically, District Lower Dir is located in the northwestern part of Khyber Pakhtunkhwa province, covering an area of approximately 1,583 km² (Bekele and Reddy, 2015). The terrain is predominantly rugged and mountainous, except for certain southwestern plains (Ahmad et al., 2011). The district is bounded by Swat District to the east, Afghanistan to the west, Upper Dir and Chitral to the north and northwest, and Malakand and Bajaur Agency to the south (Khan et al., 2012). Administratively, Lower Dir is divided into six tehsils, which are further subdivided into 37 union councils (Abel and Busia, 2005). The district is represented in the provincial assembly by five elected members (Ahmad et al., 2011). The most direct route connecting Lower Dir to the provincial capital, Peshawar, passes through Charsadda and Malakand districts (Ajaib et al., 2014). Alternatively, access from other parts of the country is commonly via Mardan and Malakand (Ajaib et al., 2013). Notably, the district lacks railway connectivity, which further emphasizes its relatively remote and mountainous nature (Albuquerque, 2010).

The landscape of the district is predominantly characterized by hills and mountains belonging to the southern ranges of the Hindu Kush (Bekele and Reddy, 2015). In general, these mountain ranges extend from north to south, with the highest peaks in the northern upper region exceeding 3000 meters in elevation (Betti, 2004). The central part of the district has an elevation ranging from 1800 to 2000 meters, while it gradually declines to approximately 600 meters in the southern areas near the confluence of the Panjkora and Swat Rivers (Choudhary et al., 2008; Chhetri, 2009). The Panjkora River and its tributaries have deeply incised these mountainous terrains, forming narrow valleys where most of the population resides and practices agriculture (Cotton, 1996). Although rivers and nallahs provide abundant water resources, their utilization for agriculture remains limited due to the steep mountainous terrain along the riverbanks (Cox and Balick, 1994). Major valleys of the district include Timergara, Jandool, Maidan, Samarbagh, Asban, and Adenzai (Farnsworth, 1988; Devi and Muniyandi, 2015). The climate of the region is generally temperate during summer, although the months of June and July are comparatively hot (Dolatkhahi et al., 2014). The mean maximum temperature in June is recorded at 32.52 °C, while the mean minimum temperature is approximately 15.67 °C (Farnsworth, 1993). During spring, strong and cold windstorms locally known as Badama, originating from Lowari Top, occur in the afternoons and are often severe and uncomfortable (Foo et al., 2016).

Winter in the district is harsh and cold, with temperatures declining significantly from November onward (Francis, 2009). December marks the onset of severe winter, while January and February are the coldest months, during which temperatures frequently fall below freezing point (Garcia et al., 2007). The mean maximum and minimum temperatures in January have been recorded at approximately 1.22 °C and below freezing, respectively (Gilani et al., 2013). The region receives precipitation throughout the year; however, due to western disturbances, winter rainfall is higher than in summer (Gilani et al., 2007). The highest recorded monthly rainfall was approximately 242.22 mm in March (Goodman and Ghafoor, 1995). Relative humidity remains comparatively high throughout the year (Hassan et al., 2015). Ethnobotany is the study of interactions between humans and plants, with particular emphasis on traditional and tribal cultures (Hassan et al., 2015). According to the World Health Organization (WHO), approximately 65–80% of the population in developing countries relies primarily on plant-based resources for their basic healthcare needs due to limited access to modern medical facilities and economic constraints (Hazrat et al., 2007). Although traditional knowledge of plant use predates human civilization, the term ethnobotany was first introduced in 1896 by the American botanist John W. Harshberger to describe the study of plants used by indigenous and primitive societies (Hazrat et al., 2011).

Over time, ethnobotany has emerged as a significant scientific discipline aimed at uncovering the diverse uses of plants and their role in human life (Hazrat et al., 2011). It broadly includes various aspects of human–plant interactions, often summarized through four key components: people, plants, interactions, and uses (Hazrat et al., 2015). The use of medicinal plants for treating diseases dates back thousands of years, forming the basis of traditional healthcare systems (Henry et al., 2013). Therefore, investigating indigenous knowledge of medicinal plants has become increasingly important for developing effective strategies for the conservation and sustainable use of biological resources (Hilary et al., 2005). Although ethnobotanical research addresses the full spectrum of human–plant relationships, it has primarily focused on plants used for food and medicine (Hussain et al., 2008; Homervergel and Kim, 2014).

A large number of drugs used to treat various human diseases are derived from plants. Historically, plants served as the primary source of therapeutic remedies, whether in the form of crude plant parts or more refined preparations such as extracts and mixtures (Iain et al., 2005). Even today, many modern pharmaceuticals are plant-derived and remain effective against a wide range of diseases (Ibrar et al., 2007). In many developing countries, indigenous communities, particularly in rural areas, continue to rely on medicinal plants due to their accessibility and traditional knowledge systems (Iiengme, 1983). Plants, especially higher plants, are often regarded as “sleeping giants” of drug discovery because of their rich reservoir of bioactive compounds, which have been extensively investigated for their pharmacological potential (Islam et al., 2013).

Ethnobotany plays a crucial role in documenting and preserving this traditional knowledge, focusing on the direct interactions between humans and plants within non-industrialized societies (Jain, 1965). The global reliance on herbal medicine has also increased significantly. For instance, approximately 38 million adults in the United States used herbal treatments in 2002, making it one of the most widely practiced complementary and alternative medicine (CAM) modalities. The use of herbal medicine increased from 12.1% in 1997 to 18.6% in 2002 (Jamila and Rahman, 2016). Correspondingly, the global market for herbal products has expanded dramatically, rising from $200 million in 1988 to $3.5 billion in 1997 and reaching $4.4 billion in 2005 (Jan et al., 2011). This trend reflects what has been described as an “herbal renaissance,” driven by advances in pharmacological research, improved scientific understanding of medicinal compounds, and increased public acceptance of natural therapies (Jem et al., 2014). Plants and humans share a deep and longstanding relationship, and ethnobotanical research continues to explore medicinal plant resources for treating diseases such as inflammation, cancer, and AIDS (Jeruto et al., 2008). Compared to animals, plants play a more significant role in daily human life due to their abundance of biologically active compounds capable of treating various ailments (Kaigongi and Musila, 2015). It is estimated that approximately 30% of modern medicines have been developed from plant-based sources, and the demand for herbal remedies is expected to increase further as interest in natural products grows globally (Kalle and Sõukand, 2012; Kaingua et al., 2014). Traditional medicine utilizes a wide range of plant species for treating skin diseases such as ringworm, scabies, leucoderma, and eczema, as well as infections caused by bacteria, fungi, and viruses (Kamau et al., 2016). Medicinal plants represent valuable natural resources, providing diverse chemical compounds for therapeutic and industrial applications. However, traditionally, medicinal plants are defined as species locally used to treat diseases or as raw materials for pharmaceutical development (Khan et al., 2012; 2015). Therefore, the documentation and conservation of such plant resources are essential to ensure the sustainable availability of bioactive compounds for future generations (Khan et al., 2013). The present study was designed with three main objectives. First, to systematically document the floral diversity of Tehsil Khall, Village Dowab, District Dir Lower, Khyber Pakhtunkhwa, including plant species, families, genera, growth forms, and seasonal distribution. Second, to investigate and record the ethnobotanical uses of these plants, highlighting their importance in local livelihoods as fuelwood, fodder, food, furniture, shelter, and other daily applications. Third, to explore the ethnomedicinal potential of the documented flora by identifying key species, plant parts used, and common therapeutic applications. This study contributes to the preservation of indigenous knowledge and provides a baseline for future pharmacological research and biodiversity conservation efforts.

Materials and Methods

Study area selection

An ethnobotanical survey was conducted during the summer of 2017 in selected villages of Tehsil Khall, District Dir Lower, Khyber Pakhtunkhwa, Pakistan. The surveyed locations included Dowab, Barkaly Charamab, Lalo, Safaray, and Sultan Abad (Mahmood et al., 2011). These areas were selected based on their rich plant diversity and the strong presence of traditional knowledge among local communities (Martin, 2007). Information regarding ethnobotanical and medicinal plant uses was collected from local inhabitants, who possess extensive knowledge of plant-based remedies used for the treatment of various diseases in the region (Martin, 1995). Their contributions were essential in documenting traditional practices and plant utilization patterns in the District Dir Lower (Marwat et al., 2012).

Collection

An ethnobotanical survey was carried out during the summer of 2017 in the study area. Field visits were conducted to collect plant specimens (Matthews and Medhi, 2014). Depending on the species, either whole plants (including roots and rhizomes) or specific plant parts such as roots, stems, and leaves were collected for further study (Mesfin et al., 2014). Ethnobotanical information was gathered from local inhabitants through structured questionnaires and interviews conducted during the field visits (Mohamadi et al., 2015). Interviews were carried out on a one-to-one basis, primarily with elderly individuals who possessed extensive knowledge of the traditional uses of indigenous plants (Mesfin et al., 2013). Their insights were valuable in documenting the ethnomedicinal practices of the region.

Identification and preservation of plant specimens

Plant specimens were identified using available literature, standard botanical references, and online databases (Mohammadi et al., 2016). Following standard herbarium procedures, collected specimens were properly pressed, dried, and preserved. The identification process included recording the scientific names along with their respective genera, families, and authorities. Additional information, such as local names, collection locality, collectors’ names, and the identifier’s name, was also documented (Mosaddegh et al., 2016). Ethnobotanical details, including the parts of the plant used and their medicinal or local applications, were carefully noted and labeled with each specimen (Murray, 2013). The preserved plant specimens were mounted on standard herbarium sheets (40 × 25 cm) and deposited in the Herbarium of Government Post Graduate College, Timergara, Dir Lower, Pakistan. To protect the specimens from fungal attack, they were stored in paper treated with antifungal agents such as naphthalene (Naz et al., 2014). The drying papers were replaced every two days to ensure proper preservation and prevent deterioration. Plant identification was further confirmed using standard floras (e.g., Ali & Qaiser, Flora of Pakistan) (Negbenebor et al., 2017).

Data analysis

The collected ethnobotanical data were analyzed using both descriptive statistics and standard quantitative ethnobotanical indices. Descriptive analysis was used to summarize plant diversity, growth forms, seasonal availability, and utilization categories. To evaluate the relative importance and consensus of medicinal plant use, the quantitative indices were applied.

Data visualization

Graphical representations of the data, including bar plots, were prepared using R software version 3.4 to present plant use categories, medicinal applications, family composition, and growth-form distribution.

Results

Floristic composition

The floristic diversity of the study area comprised 50 plant species belonging to 48 genera and 34 families. Among these, Rosaceae was the dominant family, contributing 6 species (12%), followed by Papilionaceae with 4 species (8%). Poaceae and Moraceae were each represented by 3 species (6%), while Apiaceae, Rhamnaceae, Fagaceae, and Ebenaceae each contributed 2 species (4%). The remaining 28 families were represented by a single species each (2%). In terms of morphological characteristics, the majority of plant species were non-spiny, accounting for 46 species (92%), whereas only 4 species (8%) were spiny. Regarding growth forms, herbs were the most dominant life form in the study area, comprising 38 species (55.88%), followed by trees and shrubs, each represented by 15 species (22.05%), Table 1 and Table 2. These findings are consistent with previous studies, where Rosaceae and Papilionaceae were reported as dominant families in similar ecological regions (Oliveira et al., 2009). Comparable results have also been documented by Khan et al. (2025), Ullah (2025), as well as in the Flora of Pakistan (Ali and Qaisar, 1995–2009).

Seasonal variation of plant species

The seasonal distribution of plant species in the study

 

Table 1: Floristic list of khall dowab dir lower

Botanical name

Local name

Family name

A

W

SP

SM

Habitat

Habit

Spinaceous

Agaricus campestris L

Kharerhay

Agaricaceae

_

_

+

+

W

H

­_

Artemisia scoparaia. Waldst & Kitam

Jawkay

Asteraceae

_

_

+

+

D

H

_

Cotoneaster microphyllus Wall. Ex Lindley.

Mamanrha

Rosaceae

+

+

+

+

D

SB

+

Chenopodium album L

Sarmay

Chenopodiaceae

_

_

+

+

D

H

_

Celtis australis

Tagha

Ulmaceae

+

+

+

+

D

T

_

Caralluma tuberculata N.E. Brown

Pamankay

Asclepiadaceae

+

+

+

+

D

H

_

Cynodon dactylon (L.) Pers

Kabal

Poaceae

+

+

+

+

D&W

H

_

Diospyrus kaki L

Sur Amlok

Ebenaceae

+

+

+

+

D

T

_

Diospyrus lotus L

Tor Amlok

Ebenaceae

+

+

+

+

T

_

Ficus palmata Forssk

Inzar

Moraceae

+

+

+

+

D

T

_

Ipomoea purpurea (Linn.) Roth

Prewata

Convolvulaceae

_

_

+

+

D&W

H

_

Juglan regia Linn

Ghuz

Juglandaceae

+

+

+

+

D

T

_

Morus alba L

Spen Thooth

Moraceae

+

+

+

+

D

T

_

Morus nigra L

Tor thooth

Moraceae

+

+

+

+

D

T

_

Melia azedarach

Tora shandi

Meliaceae

+

+

+

+

D

T

_

Nasturtium officinale R. Br

Tarmera

Brassicaceae

+

_

+

+

W

H

_

Narcissus poeticus L

Gule Nargas

Amaryllidaceae

_

_

+

+

D

H

_

Pyrus communis L

Nashpatai

Rosaceae

+

+

+

+

D

T

_

Populus nigra L

Sperdar

Salicaceae

+

+

+

+

W&D

T

_

Portulaca quadrifida L

Zangali Warkhrhay

Portulacaceae

_

_

_

+

D

H

+

Rumex dentatus. L

Shalkhay

Polygonaceae

_

_

+

+

D

H

_

Rubus fruticosus Agg

Karwarha

Rosaceae

_

+

+

+

D

H

_

Robinia pseudoacacia L

Kikar

Papilionaceae

+

+

+

+

D

T

+

Silene conidia L

Mangotey

Caryophyllaceae

_

_

_

+

D

H

_

Sorghum halepense Pers

Dadam

Poaceae

_

+

+

+

D

H

_

Trifolium repens L

Shautal

Papilionaceae

+

_

+

+

D

H

_

Trachyspermum ammi L

Spairkai

Apiaceae

_

_

+

+

D

H

_

Zizyphus oxyphylla Edgew

Elanai

Rhamnaceae

+

+

+

+

D

SB

+

Coriandrum sativum L

Dhanya

Apiaceae

+

_

+

+

D

H

_

Eriobotrya japonica (Thunb) Lindle.

Lokat

Rosaceae

+

+

+

+

D

T

_

Indigofera gerardiana Wall ex Baker.

Ghoreja

Papilionaceae

+

+

+

+

D

SB

_

Grewia optiva Drum. ex Burret.

Pastawony

Tiliaceae

+

+

+

+

D

T

_

Myrtus communis L.

Manu

Myrtaceae

+

+

+

+

D

SB

_

Quercus incana Lindl

Banja Seray

Fagaceae

+

+

+

+

D

T

+

Saccharum bengalense L

Sharghas hy

Poaceae

+

+

+

+

D

H

_

Vicia sativa L..

Merghay khpa

Papilionaceae

_

_

+

+

D

H

_

Ailanthus altissima (Mill) Swingle

Khara Shandai

Simaroubaceae

+

+

+

+

D

T

_

Cedrus dudara (Roxb. ex Lamb.) G. Don

Deyaar

Pinaceae

+

+

+

+

D

T

_

Malva neglecta Wall

Panirak

Malvaceae

+

+

_

_

W&D

H

_

Medicago denticulate

Shpastary

Fabaceae

_

_

+

+

D

H

_

Quercus baloot Griffith

Zagavan/ Sarai

Fagaceae

+

+

+

+

D

T

+

Isodon rugosus

karachay

Labiatae

+

+

_

_

D

H

_

Brassica campestris Linn.

Sharsham

Brassicaeae

_

_

+

+

D

H

_

Cana indica Linn

Kela Botay

Cannaceae

+

_

+

+

W&D

H

_

Morus lavaegata Wallich. Ex Brandis.

Shahthooth

Moraceae

+

+

+

+

D

T

_

Oxalis corniculata L

gulday Tarokai

Oxalidaceae

+

_

+

+

D

H

_

Pyrus pashia Buch-ham ex. Don

Tangga

Rosaceae

+

+

+

+

D

T

_

Rosa webbiana Wallich ex Royle

Zangali Gulap

Rosaceae

+

+

+

+

D

SB

+

Stelaria media (L.) Vill

Wargastalay

Carophyllaceae

_

_

+

+

W

H

_

Ziziphus sativa Gaert

Markhany

Rhamnaceae

+

+

+

+

D

T

+

 

Key words: Seasonal Availability: Autumn=A, Winter=W, Summer=SM, Spring=SP, Habitat: Dry=D.Wet=W, Habit: =H. Shrub=Sb. Trees=T

 

area showed marked variation (Figure 1). A total of 48 species (96%) were recorded during the spring season, representing the highest level of species availability. This was followed by summer, with 42 species (84%), indicating continued favorable growth conditions. In contrast, species richness declined during autumn and winter, with 32 species (64%) and 31 species (64%), respectively. The high diversity observed in spring may be attributed to optimal climatic conditions, including moderate temperature and adequate moisture, which promote plant growth and regeneration. Conversely, the reduced number of species in autumn and winter reflects the impact of seasonal stress, including lower temperatures and limited growth activity (Manan et al., 2025). Overall, these results demonstrate a clear seasonal pattern in plant availability, with peak diversity occurring in spring Table 1 and Table 2.

 

Family-wise distribution of plant species

The distribution of plant species among different families showed clear variation in dominance within the study area (Figure 2). Rosaceae was the most dominant family, contributing 12% of the total species, followed by Papilionaceae with 8%. Poaceae and Moraceae were equally represented, each accounting for 6% of the recorded species. Several other families, including Apiaceae, Rhamnaceae, Fagaceae, and Ebenaceae, showed moderate representation, each contributing 4%. In contrast, a large number of families were represented by a single species, each accounting for a small proportion of the total flora, indicating high taxonomic diversity (Ullah et al., 2025). The dominance of Rosaceae and Papilionaceae suggests their strong ecological adaptability to the environmental conditions of the study area, while the presence of numerous less-represented families reflects the overall richness and heterogeneity of the local flora Table 1 and Table 2.

Spiny vs non-spiny species

The classification of plant species based on spine characteristics revealed a clear dominance of non-spiny species in the study area (Figure 3). Non-spiny plants constituted the majority, accounting for 92% of the total recorded species, whereas spiny species represented only 8%. This pattern indicates that the vegetation of the study area is largely composed of non-spiny taxa, which may be associated with the prevailing environmental conditions and ecological adaptations (Khan et al., 2024). The relatively lower proportion of spiny species suggests limited adaptation to arid or grazing-pressure conditions, where spines are typically more common as protective structures

 

 

Growth form distribution

The analysis of growth forms revealed a clear dominance of herbs in the study area (Figure 4). Herbs constituted the majority of the recorded species, accounting for 55.88% of the total flora. In contrast, trees and shrubs were equally represented, each contributing 22.05%. The predominance of herbaceous species reflects the ecological characteristics of the region, where favorable seasonal conditions and open habitats support the growth of short-lived and fast-growing plant forms. The relatively equal representation of trees and shrubs indicates a balanced presence of woody vegetation, contributing to the structural diversity of the ecosystem (Ullah, 2024).

 

Table 2: Ethnomedicinal plants of khall dowab dir lower

S. N0

Botanical name

Local name

Family name

Habit

Parts used

Ethnomedicinal

1

Acacia nilotica (L.) Delile

Kikar

Mimosaceae

Tree

Flower

Flowers: Combined with sugar, they are used as a remedy for cough.

2

Acacia modesta Wall

Palosa

Mimosaceae

Tree

Gum and wood

Gum: Acts as a tonic and is also taken for cough relief.

3

Berberis lyceum Royle

Kwaray

Berberidaceae

Shrub

Root, bark, and fruit

Root bark: Used in the treatment of hepatitis, throat infections, asthma, cholera, and constipation. It is also taken with water for blood purification.

4

Chenopodium batrys L.

Kharawa

Chenopodiaceae

Herb

Whole plant

Practical uses: Parts of the plant are used for washing utensils, as a source of fuel, a cooling agent, and for managing infections.

5

Caralluma tuberculata N.E. Brown

Pamankay

Asclepiadaceae

Herb

Whole plant

Juice: Taken to help manage diabetes.

6

Cannabis sativa Linn

Bhang

Cannabaceae

Herb

Whole plant

Leaf juice: Used in treating malaria, relieving pain, and easing flatulence and colic pain.

7

Calotropis procera (Wild) R. Brown

Spalmai

Asclepiadaceae

Herb

Whole plant

Female plant: Traditionally used in making hashish (chars).

8

Duchesnea indica (Andr) Folke.

Da Zmake thooth

Rosaceae

Herb

Whole plant

Leaf paste (in oil): Applied as a natural painkiller and to treat skin conditions such as itching and scabies.

9

Dodonea viscosa (L.) Jacq

Ghwarhaskay

Sapindaceae

Shrub

Whole plant

Fruit: Considered a tonic and a cooling agent.

10

Daphne macronata Royle

Lighonay

Thymeleaceae

Shrub

Whole plant

Fruit juice: Used for treating eye infections.

11

Euphorbia heliscopia Linn

Mandanrho

Euphorbiaceae

Herb

Whole plant

Ash: Applied to burns and skin infections.

12

Equisitum arvense L

Bandakay

Equisetaceae

Herb

Whole plant

Used for inflammation of the urinary bladder and other urinary problems. Also used as fodder and as a fuel.

13

Foeniculum vulgare Mill

Kagay elanay

Apiaceae

Herb

Whole plant

Fruit is used as a carminative, to control vomiting, and as a flavoring agent.

14

Mentha longifolia (Linn) Huds.

Elannay

Lamiaceae

Herb

Whole plant

Leaves are used to reduce stomach problems, relieve gastric acidity, act as a carminative, and ease abdominal pain.

15

Mentha arvensis L

Phodena

Lamiaceae

Herb

Whole plant

Leaves are used to relieve stomach problems like diarrhea, gastric acidity, and carminative, and to relieve abdominal pain.

16

Melia azedarach

Tora shandi

Meliaceae

Tree

Wood and leaves

Leaves are used as an antidandruff agent.

17

Olea ferrginea Royle

Khona

Oleaceae

Tree

Fruit and wood

Olive oil is used for joint pain. Leaves are used in diabetes.

18

Ocimum basilicum L

Kashmalay

Lamiaceae

Herb

Whole plant

Leaves are used for cough and flu.

19

Punica granatum

Anangori

Punicaceae

Tree

Bark and wood

Fruit is edible. Ash of fruit rind is used in hepatitis, digestive problems, and bark of the fruit is used in urinary problems.

20

Platanus orientalis L

Chinar

Platanaceae

Tree

Whole plant

Leaves are used in dysentery.

21

Pinus roxburghii Sargent

Nakhtar

Pinaceae

Tree

Gum, seed, and wood

Resin is used for skin disease.

22

Rumex hastatus D.Don

Tarokay

Polygonaceae

Herb

Leaves

Leaves are used as a carminative, diuretic, and in jaundice. Leaves are cooked as a vegetable and also eaten uncooked. Leaf juice is used for blood clotting during injuries.

23

Salix acmophylla L

Walla

Salicaceae

Tree

Bark and wood

Leaves are used externally to relieve pain.

24

Ricinus communis L

Arhanda

Euphorbiaceae

Tree

Seed

Seed used for swellings and to treat constipation. Local Hakeems use it as an antidote for arsenic poisoning. Seeds are used for cough, fever, and headache.

25

Rabdosia rugosa (Wallich ex. Benth) Hara

Spaerkay

Lamiaceae

Herb

Leaves

Leaves are used for colic. Leaf extract is also used as a vermicide and insecticide.

26

Salvia moorcroftiana Wall. Ex Benth.

Khar ghwag

Lamiaceae

Herb

Leaves

Leaves are commonly used to relieve pain. And also used for the treatment of swelling.

27

Tribulus terrestris L

Markundai

Zygophyllaceae

Herb

Seed

Seeds are used as a general tonic, used in urinary disorders and impotency. And fruits are used for nostrils relaxation during flu.

28

Trachyspermum ammi L

Spairkai

Apiaceae

Herb

Whole plant

Fruit is used as a carminative, digestive, and for colic pain

29

Urtica dioica Linn

Sezonkay

Urticaceae

Herb

Whole plant

The whole plant is used as a diuretic, also used in jaundice.

30

Verbascum Thapsus L

Khardag

Scrophulariaceae

Herb

Leaves

Leaves are used externally to relieve pain. Leaves are used in fevers, flu, and as an expectorant.

31

Zizyhus oxyphyla Edgew

Elanai

Rhamnaceae

Shrub

Fruit and wood

Fruit is edible. Wood is used as fuel. Root extract is used for hepatitis. Fruit is also used as a heart tonic.

32

Zanthoxylum armatum DC

Dambara

Rutaceae

Shrub

Fruit

Fruit is used for treating stomach disorders.

33

Ajuga bracteosa Wall. ex. Benth

Gotty

Lamiaceae

HERB

Leaves

Locally, leaves are used for sour of throat and also used as a carminative and body coolant. They are also used for blood purification.

34

Coriandrum sativum L

Dhanya

Apiaceae

HERB

Seed and leaves

Boiled seed solution is used as an antiemetic and for cough. Leaves and seeds are used as condiments, stimulants, and flavoring agents.

35

Datura stramonium L

Batoray

Solanaceae

HERB

Seed and leaves

Seeds are used as a narcotic, while the leaf extract is used for toothache and headache, and cough.

36

Eriobotrya japonica (Thunb) Lindle.

Lokat

Rosaceae

Tree

Fruit and leaves

leaves decoction is used to lower the blood glucose level (mostly by diabetes patients)

37

Eucalyptus lanceolatus L

Lachi

Myrtaceae

Tree

Seed and wood

The powdered seeds are used to suppress cough.

38

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

Tree

Bark and leaves

Boiled bark decoction is used as an antipyretic. It is also used to treat Charmaikh (Pashto name of an ailment).

39

Morchella esculenta L.

Khosay

Helvelaceae

mashroom

Whole body

Used as a body tonic and nutritive food, and also edible. And used in different types of medicine.

40

Periploca aphylla Decne

Barara

Asclepiadaceae

Shrub

Whole

Stem’s latex is used to remove dermal tumors, while the whole plant decoction is purgative. Also used for cough

41

Pinus roxburghii Sargent

Nakhtar

Pinaceae

Tree

Gum, seed and wood

The resin is used externally for the removal of spots and warts. Leaf extract is used against scorpion bites.

42

Ricinus communis L.

Herhanda

Euphorbiaceae

Shrub

Seed and leaves

Seeds are used for stomachaches and in bowel problems. Seed oil is specifically used therapeutically for constipation. Leaves are emetic, narcotic.

43

Solanum nigrum L.

Karmacho

Solanaceae

Herb

Whole plant

Used in diabetes, diarrhea, hypertension, stomach problems, flatulence, kidney stones, and sudden body swelling.

44

Papaver somniferum L

Apium or Opium

Papaveraceae

Shrub

Leaves and fruit

The capsule is cut with a blade and removed charse‟‟ farm them. Relieve pain, Hypnotic, Sedative, Headache, Diarrhea, and Dysentery. Seeds are nutritious and also used for cough.

45

Viola canscens Wall. ex Roxb

Benafsha

Violaceae

Herb

Whole plant

Plants were used for cold, cough, asthma, headache, and leaves are also mixed in tea and used against chest disease.

46

Medicago denticulate

Shpastary

Fabaceae

Herb

Whole plant

. But it is also recommended in the treatment of diabetes, bladder diseases, and anemia.

47

Isodon rugosus

Da ghara karachay

Labiatae

Herb

Whole plant

Used for blood clotting. Fungal infection is removed from the mouth and used as a stimulant.

48

Brassica campestris Linn.

Sharrsham

Brassicaceae

Herb

Whole plant

It provides a high number of vitamins and other nutrients, which are anticancer. It helps to induce hypothyroidism and goiter. It has antiviral, antibacterial properties.

49

Adiantum capillus-veneris L

Sumbal

Adiantaceae

Herb

Leaves

Leaf decoction, used for cough and fever. And also used for fodder.

50

Avena sativa L

Jawdar

Poaceae

Herb

Whole plant

Spikes are used as a nerve tonic, laxative, and antiseptic.

51

Artemisia absinthium L

zangali Tarkha

Asteraceae

Herb

Whole plant

Shots are used for typhoid. Also used for conceiving pregnancy.

52

Chenopodium ambrosioides L.

Skhabotay

Chenopodiaceae

Herb

Shoot juice

Juice of the shoot is used for fever, especially for malaria fever.

53

Euphorbia hirta Linn

Jaghje

Euphorbiaceae

Herb

Seeds

Seeds are used as a tonic and for the treatment of diarrhea, and also used for cough

54

Mirabilis jalapa Linn

Mazegargulay

Nyctaginaceae

Shrub

Whole plant

Leaves are used to treat abscesses. Root tubers are used as pain painkiller and also for the treatment of typhoid.

55

Papaver pavoninum Schrenk

Reddai gul

Papaveraceae

Herb

Flowers

Flowers are used as a sedative

56

Stelaria media (L.) Vill

Wargastalay

Caryophyllaceae

Herb

Whole plant

used for constipation and fodder for animals.

57

Cuscuta reflexa Roxb

Mechaa

Cuscutaceae

Herb

Whole plant

Stem is used for fever and skin itching.

58

Trifolium repens L

Shautal

Papilionaceae

Herb

Leaves and stem

The seeds are used for the treatment of pimples.

 

 

Disease-wise medicinal plant use

The categorization of ethnomedicinal plant uses revealed significant variation across different disease groups (Figure 5). Gastrointestinal disorders represented the most treated category, accounting for 31% of the recorded uses (Subhan et al., 2024). This was followed by respiratory ailments (24.1%), miscellaneous uses (20.7%), and pain and inflammation-related conditions (19%). Moderate usage was observed for skin-related diseases (15.5%) and fever (13.8%), indicating their common occurrence in the study area. In contrast, comparatively fewer plant species were used for liver and blood-related disorders (8.6%), diabetes (6.9%), urinary problems (6.9%), and cardiovascular diseases (5.2%) (Ullah et al., 2024). The dominance of gastrointestinal and respiratory treatments highlights the prevalence of these health issues in the local community, as well as the reliance on traditional plant-based remedies for their management Table 7, Table 8, and Table 9.

Taxonomic composition

The taxonomic analysis of the recorded flora revealed considerable diversity within the study area (Figure 6). A total of 58 plant species were documented, belonging to 54 genera and 36 families (Ullah et al., 2024). The close correspondence between the number of species and genera indicates a high level of taxonomic diversity, with most genera represented by a single species (Ullah et al., 2023). The relatively large number of families further reflects the heterogeneity and richness of the flora in the region. This pattern suggests that the study area supports a wide range of plant taxa with limited dominance of individual genera, highlighting its ecological diversity and importance for biodiversity conservation Table 6 and Table 7.

 

 

 

Ethnomedicinal family distribution

The distribution of ethnomedicinal plant species among families showed noticeable variation in representation (Figure 7). Lamiaceae was the most dominant family, contributing the highest number of species. Several other families, including Rosaceae, Apiaceae, Euphorbiaceae, and Papaveraceae, showed moderate representation. In contrast, several families, such as Mimosaceae, Asclepiadaceae, Moraceae, Pinaceae, Solanaceae, Rhamnaceae, Caryophyllaceae, Chenopodiaceae, Brassicaceae, and Asteraceae, were represented by comparatively fewer species (Ullah et al., 2023). This distribution pattern reflects the prominence of certain families, particularly Lamiaceae, in traditional medicinal practices, likely due to their rich phytochemical composition and well-known therapeutic properties. At the same time, the presence of many less-represented families indicates a broad ethnomedicinal base and highlights the diversity of plant resources utilized by local communities Table 5 and Table 6, and Table 10, Sajid et al., 2023).

 

Table 3: Medicinal plants used for cough

S.NO

Botanical name

Local name

Family name

1

Acacia nilotica (L.) Delile

Kikar

Mimosaceae

2

Acacia modesta Wall

Palosa

Mimosaceae

3

Datura stramonium L

Batoray

Solanaceae

4

Papaver somniferum L

Apium or Opium

Papaveraceae

5

Viola canscens Wall. ex Roxb

Benafsha

Violaceae

6

Euphorbia hirta Linn

Jaghje

Euphorbiaceae

7

Eucalyptus lanceolatus L

Lachi

Myrtaceae

8

Coriandrum sativum L

Dhanya

Apiaceae

9

Periploca aphylla Decne

Barara

Asclepiadaceae

10

Adiantum capillus-veneris L

Sumbal

Adiantaceae

11

Datura stramonium L

Batoray

Solanaceae

 

Table 4: Medicinal plants used as anthelminthic

S.No

Botanical name

Local name

Family name

1

Acacia nilotica (L.) Delile

Kikar

Mimosaceae

2

Dodonea viscosa (L.) Jacq

Ghwarhaskay

Sapindaceae

3

Papaver pavoninum Schrenk

Reddai gul

Papveraceae

4

Ricinus communis L.

Herhanda

Euphorbiaceae

5

Mirabilis jalapa Linn

Mazegargulay

Nyctaginaceae

6

Ricinus communis L.

Herhanda

Euphorbiaceae

Table 5: Medicinal plants used as diuretics

S.No

Botanical name

Local Name

Family name

1

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

2

Solanum nigrum L.

Karmacho

Solanaceae

3

Tribulus terrestris L

Markundai

Zygophyllaceae

4

Periploca aphylla Decne

Barara

Asclepiadaceae

5

Ricinus communis L.

Herhanda

Euphorbiaceae

 

Plant parts used

The analysis of plant parts used in ethnomedicinal practices revealed considerable variation among different categories (Figure 8). The whole plant was the most frequently utilized component, accounting for 52% of the total usage. This was followed by wood (28%), fruits (20%), and leaves (18%), indicating a preference for readily available and versatile plant parts. In contrast, bark was used to a lesser extent (4%), while stems, shoots, and gum were the least utilized parts, each contributing only 2% (Ullah et al., 2021). The predominance of whole plant usage reflects the traditional approach of utilizing complete plant material for medicinal preparations, whereas the use of specific parts, such as fruits and leaves, highlights their importance in targeted therapeutic applications Table 3, Table 4, and Table 11.

 

Table 6: Medicinal plants used as carminative

S. No

Botanical name

Local name

Family name

1

Solanum nigrum L.

Karmacho

Solanaceae

2

Rumex hastatus D. Don

Tarokay

Polygonaceae

3

Ziziphus oxyphylla Edgew

Elanai

Rhamnaceae

4

Mentha arvensis L

Phodena

Lamiaceae

5

Mentha longifolia (Linn) Huds.

Elannay

Lamiaceae

 

Table 7: Medicinal plants used against inflammation

S.No

Botanical name

Local name

Family name

1

Mentha longifolia (Linn) Huds.

Elannay

Lamiaceae

2

Rumex hastatus D. Don

Tarokay

Polygonaceae

3

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

4

Ricinus communis L.

Herhanda

Euphorbiaceae

 

Table 8: Medicinal plants used against diarrhea

S.No

Botanical name

Local name

Family name

1

Mentha longifolia (Linn) Huds.

Elannay

Lamiaceae

2

Mentha arvensis L

Phodena

Lamiaceae

3

Euphorbia hirta Linn

Jaghje

Euphorbiaceae

4

Papaver somniferum L

Apium or opium

Papaveraceae

 

Plant use categories

The analysis of plant use categories revealed a diverse range of applications within the study area (Figure 9). Fuel was the most dominant use category, accounting for 24% of the total plant utilization. This was followed by the use of plants as vegetables (22%)

 

and for furniture (20%), indicating their importance in meeting daily subsistence and household needs. Fodder use was also significant, contributing 18%, reflecting the reliance of local communities on plant resources for livestock feeding (Ullah et al., 2021). In contrast, plants used for shelter (16%) and ornamental purposes (14%) were comparatively less represented. The predominance of fuel and food-related uses highlights the dependence of local populations on plant resources for basic energy and nutritional requirements, emphasizing the critical role of plant biodiversity in sustaining rural livelihoods Table 12, Table 13, Table 14, Table 15, and Table 16.

 

Table 9: Medicinal plants used against asthma

S.No

Botanical name

Local name

Family name

1

Datura stramonium L

Batoray

Solanaceae

2

Berberis lyceum Royle

Kwaray

Berberidaceae

3

Adiantum capillus-veneris L

Sumbal

Adiantaceae

4

Ocimum basilicum L

Kashmalay

Lamiaceae

 

Relative value analysis RVA

The Relative Value Analysis (RVA) of plant species revealed a clear dominance of medium-value (MV) species in the study area (Figure 10). MV species constituted the majority, accounting for 88.9% of the recorded plants, indicating their widespread use and moderate importance in local ethnobotanical practices (Ullah, 2017). In contrast, high-value (HV) species represented only 11.1%, reflecting a smaller proportion of highly preferred or specialized medicinal plants (Ullah et al., 2019). The predominance of MV species suggests that local communities rely more on commonly available and multipurpose plant species, while HV species are comparatively limited, possibly due to their specific uses, restricted availability, or higher cultural significance Table 17.

 

Table 10: Ethnobotanical plants of khall dowab, dir lower

S. No

Botanical name

Local name

Family name

Habit

Part used

Ethno botanical uses

1

Agaricus campestris L

Kharerhay

Agaricaceae

Mushroom

Whole plant

Cooked as food.

2

Artemisia scoparaia. Waldst & Kitam

Jawkay

Asteraceae

Herb

whole plant

The plant is also used as fuel and for sweeping.

3

Cotoneaster microphyllus Wall. Ex Lindley.

Mamanrha

Rosaceae

Tree

Whole plant

Fruit is edible. Wood is used as fuel.

4

Chenopodium album L

Sarmay

Chenopodiaceae

Herb

Whole plant

Leaves and young shoots are cooked as a vegetable. and also used for the fodder.

5

Celtis australis

Tagha

Ulmaceae

Tree

Leaves and wood

Fruit is edible. Wood is used in furniture, for timber, and as fuel, and leaves are also used for fodder.

6

Caralluma tuberculata N.E. Brown

Pamankay

Asclepiadaceae

Herb

Whole plant

Herb Cooked as a vegetable.

7

Cynodon dactylon (L.) Pers

Kabal

Poaceae

Herb

Whole plant

Grown in lawns for the ornaments, and also used as fodder for grazing cattle.

8

Diospyrus kaki L

Sur Amlok

Ebenaceae

Tree

Fruit and wood

Fruit is edible and also a source of income for the locals, sold locally and in other parts of the country. Leaves are used as fodder for cattle. Wood is used for fuel and timber.

9

Diospyrus lotus L

Tor Amlok

Ebenaceae

Tree

Fruit and wood

Leaves are used as fodder for goat and sheep. Wood is used as fuel. And fruits are also edible

10

Ficus palmata Forssk

Inzar

Moraceae

Tree

Fruit, wood, and gum

Fruit is edible, eaten fresh as well as dried. Latex is used to extract the spine from skin and is a fuel and timber

11

Ipomoea purpurea (Linn.) Roth

Prewata

Convolvulaceae

Herb

Whole plant

Used as Ornamental and fodder for animals.

12

Juglan regia Linn

Ghuz

Juglandaceae

Tree

Fruit,wood and bark

Fruit is edible. Bark and leaves, locally used for cleaning teeth and to colour lips. Wood is used for furniture and fuel.

13

Morus alba L

Spen Thooth

Moraceae

Tree

Furit and wood

Fruit is edible. Leaves are used as fodder for cattle. Wood is used for making furniture, for timber, for making agricultural tools, and as a fuel.

14

Morus nigra L

Tor thooth

Moraceae

Tree

Fruit and wood

Fruit is edible. Wood is used in making furniture, for timber, for making agricultural tools, and as a fuel. Leaves are used as fodder for cattle

15

Melia azedarach

Tora shandi

Meliaceae

Tree

Wood and leaves

Leaves are used as fodder, and Wood is used for making furniture and also for burning.

16

Nasturtium officinale R. Br

Tarmera

Brassicaceae

Herb

Whole plant

Cooked as a vegetable.

17

Narcissus poeticus L

Gule Nargas

Amaryllidaceae

Herb

Whole plant

Flowers are used for ornamental purposes. Grown on graves and lawn.

18

Pyrus communis L

Nashpatai

Rosaceae

Tree

Fruit and wood

Food is edible. Fruit is a source of income, sold locally and in other parts of the country. Wood is used as fuel and timber.

19

Populus nigra L

Sperdar

Salicaceae

Tree

Wood and leaves

Wood is very useful and used in making furniture and timber. Branches are used as firewood. Leaves are used as fodder and the stems are used in sports tools like bats and wickets.

20

Portulaca quadrifida L

Zangali Warkhrhay

Portulacaceae

Herb

Whole plant

Used as a vegetable and fodder for animals.

21

Rumex dentatus. L

Shalkhay

Polygonaceae

Herb

Whole plant

Cooked as vegetables. Also used to treat constipation in cattle. used as fodder for animals.

22

Rubus fruticosus Agg

Karwarha

Rosaceae

Shrub

Whole plant

Fruit is edible. Plants are used for making a hedge. Used as fodder for animals and also as a fuel.

23

Robinia pseduacacia L

Kikar

Papilionaceae

Tree

Bark and wood

Wood is used as fuel. Honey bee plant. Cultivated as a roadside shade plant. and leaves are also used for fodder

24

Silene conidia L

Mangotey

Caryophyllaceae

Herb

Whole plant

Used as vegetables (SAAG) and fodder for cattle.

25

Sorghum halepense Pers

Dadam

Poaceae

Herb

Whole plant

Mature plants are used as fodder for cattle.

26

Trifolium repens L

Shautal

Papilionaceae

Herb

Leaves and stem

Used as fodder for cattle. The seeds are used for the treatment of pimples, and are also used as a vegetable.

27

Trachy spermum ammi L

Spairkai

Apiaceae

herb

Whole plant

Used in different foods

28

Zizyhus oxyphyla Edgew

Elanai

Rhamnaceae

tree

Whole plant

Fruit is edible. Wood is used as fuel.

29

Coriandrum sativum L

Dhanya

Apiaceae

HERB

Whole plant

Used as a vegetable

30

Eriobotrya japonica (Thunb) Lindle.

Lokat

Rosaceae

tree

Fruit and wood

Fruits are edible.

31

Indigofera gerardiana Wall ex Baker.

Ghoreja

Papilionaceae

shrub

Shoots

Young shoots are used for the manufacturing of baskets. Shoots are too used to make roofs in mud construction. It may serve as fodder for cattle and also be used for fuel.

32

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

tree

Whole plant

It is also used to treat Charmaikh (Pashto name of an ailment) in cows. Leaves are fodder for cattle, and wood is used for fuel and timber.

33

Myrtus communis L.

Manu

Myrtaceae

shrub

Fruit and leaves

Fruits edible. Smoke of dried leaves is spiritually considered an obstacle against evil eyes and also used as a fuel.

34

Quercus incana Lindl

Banja Seray

Fagaceae

tree

Whole plant

Leaves are fresh fodder for cattle. The plant is heavily used for fuel purposes. It also yields agricultural tools, together with the usage in building construction and timber.

35

Saccharum bengalense L

Sharghas hy

Poaceae

herb

Whole plant

Used for making baskets. Young shoots are used to make brooms and are placed at the top of huts for easy drainage of rainwater. They are also used in kite making and as a fuel.

36

Vicia sativa L.

Merghay khpa

Papilionaceae

herb

Whole plant

Fruits are edible, while the rest of the plant is used as a vegetable and for fodder purposes.

37

Ailanthus altissima (Mill) Swingle

Khara Shandai

Simaroubaceae

tree

Wood and leaves

Fodder for animals, Constructions of homes, Furniture, and Fuel wood.

38

Cedrus dudara (Roxb. ex Lamb.) G. Don

Deyaar

Pinaceae

tree

Whole plant

Use for construction purposes, fuel wood, Timber wood, and resistant to water

39

Malva neglecta Wall

Panirak

Malvaceae

herb

Whole plant

Use as vegetables, Fodder for animals.

40

Medicago denticulata

Shpastary

Fabaceae

herb

Whole plant

Use as a vegetable, salad, fodder for animals, or ornamental purposes in the lawn.

41

Quercus baloot Griffith

Zagavan/ Sarai

Fagaceae

tree

Wood and leaves

Wood is used as fuel and timber. also used for ornament and fodder for animals. A little amount is taken off powdered with Desi ghee.

42

Isodon rugosus

Da ghara karachay

Lamiaceae

herb

Whole plant

Fodder for animals, fuel, and urgent snuff.

43

Brassica campestris Linn.

Sharsham

Brassicaceae

herb

Whole plant

Young leaves and flowering tops were used as a vegetable. Oil is extracted from seeds which are used in cooking, massage of body and hair, used ointment. Seed cakes locally known as “Khal” is obtained after extracting oil and are used as fodder for cattle. Use as fodder for animals.

44

Cana indica Linn

Kela Botay

Cannaceae

Shrub

Whole plant

Cultivated as ornamental and used for making hedges. And also used as fodder for animals.

45

Morus lavaegata Wallich. Ex Brandis.

Shahthooth

Moraceae

tree

Fruit and wood

Fruit is edible. Leaves are used as fodder for cattle.

46

Oxalis corniculata L

gulday Tarokai

Oxalidaceae

Herb

Leaves

Used as a vegetable.

47

Pyrus pashia Buch-ham ex. Don

Tangga

Rosaceae

tree

Fruit and wood

Fruit is edible. Wood is used as fuel and timber. leaves are also used as fodder for animals.

48

Rosa webbiana Wallich ex Royle

Zangali Gulap

Rosaceae

Shrub

Whole plant

Used for making hedges and as an ornament. and also used for fuel and fodder for animals.

49

Stelaria media (L.) Vill

Wargastalay

Caryophyllaceae

herb

Whole plant

Plant is cooked as vegetable. And used as a food for animals

50

Zizyphus sativa Gaert

Markhany

Rhamnaceae

tree

Fruit, wood and leaves

Fruit is edible. Wood is used as fuel wood. Leaves are grazed by cattle.

 

 

Threat status of plant species

The assessment of threat status revealed that the majority of plant species in the study area fall under the low-threat category (Figure 11). Low-threat species accounted for 77.8% of the total recorded flora, indicating relatively stable populations and a lower immediate risk of decline (Ullah et al., 2019. In contrast, moderately threatened species represented 22.2%, suggesting that a notable proportion of plants may be experiencing pressure due to factors such as overexploitation, habitat disturbance, or environmental changes. The predominance of low-threat species reflects the resilience of the local flora; however, the presence of moderately threatened species highlights the need for conservation measures to ensure the sustainable use and long-term preservation of plant biodiversity in the region Table 17.

 

Table 11: Plants used for fuel

S. NO

Botanical name

Local name

Family name

1

Cotoneaster microphyllus Wall. Ex Lindley.

Mamanrha

Rosaceae

2

Robinia pseduacacia L

Kikar

Papilionaceae

3

Cedrus dudara (Roxb. ex Lamb.) G. Don

Deyaar

Pinaceae

4

Pyrus pashia Buch-ham ex. Don

Tangga

Rosaceae

5

Qucrcus baloot Griffith

Zagavan/ Sarai

Fagaceae

6

Pyrus pashia Buch-ham ex. Don

Tangga

Rosaceae

7

Zizyphus sativa Gaert

Markhany

Rhamnaceae

8

Ailanthus altissima (Mill) Swingle

Khara Shandai

Simaroubaceae

9

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

10

Saccharum bengalense L

Sharghas hy

Poaceae

11

Quercus incana Lindl

Banja Seray

Fagaceae

12

Indigofera gerardiana Wall ex Baker.

Ghoreja

Papilionaceae

13

Eriobotrya japonica (Thunb) Lindle.

Lokat

Rosaceae

14

Robinia pseduacacia L

Kikar

Papilionaceae

15

Populus nigra L

Sperdar

Salicaceae

16

Morus nigra L

Tor thooth

Moraceae

17

Juglan regia Linn

Ghuz

Juglandaceae

18

Diospyrus kaki L

Sur Amlok

Ebenaceae

19

Diospyrus lotus L

Tor Amlok

Ebenaceae

20

Ficus palmata Forssk

Inzar

Moraceae

 

Table 12: Plants used as fodder

S.No

Botanical name

Local name

Family name

1

Ziziphus sativa Gaert

Markhany

Rhamnaceae

2

Morus lavaegata Wallich. Ex Brandis.

Shahthooth

Moraceae

3

Grewia optiva Drum. Ex Burret.

Pastawony

Tiliaceae

4

Sorghum halepense Pers

Dadam

Poaceae

5

Brassica campestris Linn.

Sharsham

Brassicaceae

6

Cynodon dactylon (L.) Pers

Kabal

Poaceae

7

Stelaria media (L.) Vill

Wargastalay

Caryophyllaceae

8

Cana indica Linn

Kela Botay

Cannaceae

9

Trifolium repens L

Shautal

Papilionaceae

10

Isodon rugosus

Da ghara karachay

Labiatae

 

Score category distribution

The classification of plant species based on score categories revealed a clear dominance of medium-score species in the study area (Figure 12). Medium-score species accounted for 55.6% of the total recorded flora, indicating their moderate importance and widespread occurrence. In contrast, both high-score and low-score categories were equally represented, each contributing 22.2% of the species (Ullah et al., 2019. The predominance of medium-score species suggests that a large proportion of plants possess moderate ethnobotanical or ecological significance, while the equal distribution of high- and low-score species reflects a balanced representation of highly valuable and less-utilized plant resources within the study area Table 17.

 

Table 13: Plants used for furniture

S. NO

Botanical name

Local name

Family name

1

Cedrus dudara (Roxb. ex Lamb.) G. Don

Deyaar

Pinaceae

2

Populus nigra L

Sperdar

Salicaceae

3

Juglan regia Linn

Ghuz

Juglandaceae

4

Morus nigra L

Tor thooth

Moraceae

5

Zizyphus sativa Gaert

Markhany

Rhamnaceae

6

Ailanthus altissima (Mill) Swingle

Khara Shandai

Simaroubaceae

7

Pyrus pashia Buch-ham ex. Don

Tangga

Rosaceae

8

Ficus palmata Forssk

Inzar

Moraceae

 

 

Species-wise total score distribution

The species-wise analysis of total scores revealed only minor variation among the selected plant species (Figure 13). Erigeron multicaulis and Oxalis corniculata recorded the highest total scores, indicating their relatively greater ethnobotanical or ecological importance in the study area. Other species, including Dryopteris serrato-dentata, Indigofera heterantha, Parrotiopsis jacquemontiana, Scabiosa candollei, and Stipagrostis ciliata, showed slightly lower but comparable scores. The narrow range of variation among species suggests a relatively uniform distribution of importance across the selected taxa, indicating that multiple species contribute significantly to local ethnobotanical practices rather than a single dominant species.

Correlation analysis with values

The correlation analysis revealed strong relationships among the studied ethnobotanical and ecological variables (Figure 14). Use value showed a strong positive correlation with quantity collected (r = 0.89), threat status (r = 0.92), and total score (r = 0.96), indicating that highly utilized species are more frequently collected and have greater overall importance. Similarly, total score exhibited strong positive associations with quantity collected (r = 0.97) and threat status (r = 1.00). In contrast, population size demonstrated strong negative correlations with use value (r = −0.85), quantity collected (r = −0.91), and threat status (r = −0.91), suggesting that increased utilization pressure is associated with reduced population size. Regeneration also showed strong negative correlations with use value (r = −0.87), quantity collected (r = −0.90), and threat status (r = −0.93), indicating that overexploitation may negatively affect regeneration capacity. Furthermore, regeneration exhibited a strong positive relationship with population size (r = 0.88), highlighting the interdependence between these ecological factors. Season showed weak correlations with most variables,

 

 

ranging from r = −0.42 to 0.03, indicating minimal influence on ethnobotanical importance. Life form and plant parts used displayed generally weak to moderate correlations, suggesting a limited but variable contribution to plant utilization patterns. Overall, the correlation analysis demonstrates that use value, collection intensity, and threat status are strongly interconnected, while population size and regeneration are negatively impacted by increased utilization, emphasizing the importance of sustainable resource management.

 

Table 14: Plants used as vegetables

S.No

Botanical name

Local name

Family name

1

Stelaria media (L.) Vill

Wargastalay

Caryophyllaceae

2

Oxalis corniculata L

gulday Tarokai

Oxalidaceae

3

Brassica campestris Linn.

Sharsham

Brassicaceae

4

Vicia sativa L.

Merghay khpa

Papilionaceae

5

Medicago denticulate

Shpastary

Fabaceae

6

Malva neglecta Wall

Panirak

Malvaceae

7

Coriandrum sativum L

Dhanya

Apiaceae

8

Trifolium repens L

Shautal

Papilionaceae

 

Table 15: Plants used for shelter

S.No

Botanical name

Local name

Family name

1

Ficus palmata Forssk

Inzar

Moraceae

2

Quercus incana Lindl

Banja Seray

Fagaceae

 

Table 16: Plants used for ornaments

S.No

Botanical name

Local name

Family name

1

Narcissus poeticus L

Gule Nargas

Amaryllidaceae

2

Cana indica Linn

Kela Botay

Cannaceae

 

Rapid vulnerability assessment parameters

The vulnerability of each species was assessed based on nine parameters:

 

Table I7: Rapid vulnerability assessment techniques

Plant name

Habit

Habi-tat

Part used

Life form

Use value

Popu-lation size

Season of collec-tion

Rege-nerations

Quantity collected Kg/Year

Threat status

Total score

RVA

Abies pindrow

Tree

1

1

4

3

3

1

1

1

2

17

MV

Adiantum venustum

Herb

1

2

1

4

2

1

1

5

1

18

MV

Ajuga bracteosa

Herb

2

1

3

3

4

1

1

5

1

21

MV

Ailanthus altissima

Tree

3

1

4

1

5

1

1

1

1

18

MV

Alnus nitida

Tree

1

1

4

2

2

1

1

1

1

14

HV

Aristida adscensionis

Herb

2

1

3

3

3

1

2

1

1

17

MV

Berberis lycium

Shrub

3

1

5

2

3

1

1

1

1

18

MV

Bergenia ciliata

Herb

1

1

1

3

1

1

2

4

1

15

HV

Bothriochloa ischaemum

Herb

2

1

1

3

2

1

2

1

1

14

HV

Caltha alba

Herb

1

2

3

3

1

1

1

5

1

18

MV

Cannabis sativa

Herb

3

2

1

2

2

1

1

3

1

16

MV

carotalaria calycina

Herb

2

4

1

4

3

1

1

5

2

23

MV

Cedrus deodara

Tree

3

1

4

1

5

1

1

1

2

19

MV

Cheilanthes dalhousiae

Herb

2

4

3

4

3

1

1

5

1

24

MV

Clinopodium valgure

Herb

2

2

3

4

2

1

1

5

2

22

MV

Conyza canadensis

Herb

1

2

3

4

2

1

1

5

2

21

MV

Cynodon dactylon

Herb

5

1

3

1

5

1

2

1

1

20

MV

Diospyrus lotus

Tree

4

1

4

2

5

1

1

1

1

20

MV

Dodonaea viscosa

Shrub

3

1

5

3

5

1

1

1

1

21

MV

Dryopteris serrato- dentata

Herb

2

4

2

4

2

1

1

5

2

23

MV

Echino crus galli

Herb

2

1

1

4

3

1

1

3

1

17

MV

Erigeron multicaulis

Herb

1

4

3

4

3

1

1

5

2

24

MV

Eucalyptus globulus

Tree

3

3

4

2

4

1

1

1

1

20

MV

Ficus carica

Tree

4

1

4

1

5

1

1

1

1

19

MV

Heteropogon contortus

Herb

2

1

3

3

3

1

2

1

1

17

MV

hypo-dematium cerenatum

Herb

1

1

3

3

3

1

1

5

2

20

MV

Indigofera heterantha

Shrub

5

3

5

1

5

1

1

1

1

23

MV

Isodon rugosus

shrub

5

3

2

2

4

1

1

1

1

20

MV

Launaea nudicaulis

Herb

1

1

3

4

2

1

1

5

2

20

MV

Mallotus philippensis

Tree

1

3

4

3

2

1

1

1

1

17

MV

Melia azedarach

Tree

3

1

4

1

4

1

1

1

1

17

MV

Micromeria biflora

Herb

1

1

3

3

4

1

1

5

1

20

MV

Morus nigra

Tree

3

2

4

1

5

1

1

1

1

19

MV

Myrsine africana

Shrub

1

2

5

2

4

1

1

1

1

18

MV

Nerium oleander

Shrub

1

3

5

3

3

1

1

1

2

20

MV

Olea ferruginea

Tree

4

1

4

1

4

1

1

1

1

18

MV

Origanum vulgare

Herb

1

1

3

3

3

1

1

5

1

19

MV

Oxalis corniculata

Herb

3

4

3

2

4

1

1

5

1

24

MV

Parrotiopsis jacqu-emontiana

Shrub

4

3

5

2

5

1

1

1

1

23

MV

Pimpinella diversifolia

Herb

1

2

3

4

2

1

1

5

2

21

MV

Pinus roxburghii

Tree

2

1

4

1

4

1

1

1

2

17

MV

Pinus wallichiana

Tree

3

1

4

1

5

1

1

1

2

19

MV

Pistacia chinensis

Tree

1

3

4

3

2

1

1

5

1

21

MV

Plantago lanceolata

Herb

1

1

3

3

1

1

1

5

1

17

MV

Pteris cretica

Herb

1

4

3

4

1

1

1

5

2

22

MV

Quercus baloot

Tree

4

1

4

1

5

1

1

1

1

19

MV

Quercus incana

Tree

4

1

4

1

5

1

1

1

1

19

MV

Rhus punjabensis

Tree

1

2

4

3

2

1

1

4

2

20

MV

Rumex hastatus

Herb

2

1

3

2

4

1

1

5

1

20

MV

saccharum griffthi

Herb

1

1

1

3

2

1

2

3

1

15

HV

Sageretia thea

Shrub

3

1

2

2

3

1

1

1

1

14

HV

Salvia hians

Herb

1

4

3

3

1

1

1

5

2

20

MV

Sarcococca saligna

Shrub

1

1

5

3

2

1

1

5

1

20

MV

Scabiosa candollei

Herb

1

4

3

4

2

1

1

5

2

23

MV

Solanum surattense

Herb

1

2

3

3

3

1

1

5

1

20

MV

Solidago virgaurea

Herb

1

2

1

4

1

1

1

5

1

17

MV

Stipagrostis ciliate

Herb

1

4

3

4

2

1

1

5

2

23

MV

Tagetes minuta

Herb

1

2

3

3

2

1

1

5

2

20

MV

Themeda anathera

Herb

2

1

3

3

2

1

2

2

1

17

MV

Thymus linearis

Herb

3

1

3

3

2

1

1

5

1

20

MV

Viola biflora

Herb

1

2

3

3

2

1

1

5

1

19

MV

Zanthoxylam armatum

Tree

1

1

4

2

3

1

1

1

1

15

HV

Ziziphus jujube

Tree

1

1

4

1

4

1

1

1

1

17

MV

 

Discussion

The present study highlights the rich floristic and ethnobotanical diversity of Tehsil Khall, District Dir Lower, Pakistan. A total of 50 plant species belonging to 48 genera and 34 families were recorded, reflecting considerable taxonomic diversity in the study area (Abel and Busia, 2005). The dominance of Rosaceae (12%) and Papilionaceae (8%) is consistent with previous studies conducted in similar ecological regions (Ahmad et al., 2011; Ajaib et al., 2014; Ajaib et al., 2013; Azhar et al., 2015). Comparable patterns have also been reported in the Flora of Pakistan (Ali and Qaisar, 1995–2009), suggesting that these families are well adapted to the climatic and ecological conditions of the region (Becker, 2014). The predominance of non-spiny species (92%) indicates that the vegetation is largely composed of taxa adapted to relatively moderate environmental conditions, with limited grazing or arid stress pressures. In terms of growth forms, herbs constituted the majority (55.88%), followed by trees and shrubs (22.05% each) (Betti, 2004; Bekele and Reddy, 2015). This dominance of herbaceous species may be attributed to favorable seasonal conditions, short life cycles, and their ability to rapidly colonize open habitats, which is consistent with earlier findings (Choudhary et al., 2008; Devi and Muniyandi, 2015; Foo et al., 2016).

Seasonal variation further demonstrated that plant diversity peaked during spring (96%), followed by summer (84%), while comparatively fewer species were observed in autumn and winter (64%) (Garcia et al., 2007). The dominance of therophytes and nanophanerophytes during spring reflects optimal growth conditions, including suitable temperature and moisture availability. Similar seasonal patterns have been reported by Gilani et al. (2013), Hassan et al. (2015), and Hassan et al. (2015), indicating that climatic factors strongly influence plant phenology and distribution. Ethnomedicinal analysis revealed the presence of 58 plant species belonging to 41 families and 50 genera, indicating a high level of traditional knowledge among local communities. Lamiaceae emerged as the most dominant medicinal family (10%), followed by Euphorbiaceae (6%) and Apiaceae (5%). This pattern reflects the well-known pharmacological importance of these families due to their rich secondary metabolites and bioactive compounds Hazrat et al., 2007. The use of plant parts showed a clear preference for leaves (25%), followed by whole plants (17%), roots (15%), and fruits (13%). This trend is consistent with ethnobotanical studies worldwide, where leaves are commonly used due to their accessibility, ease of collection, and high concentration of bioactive compounds (Hazrat et al., 2011). The predominance of whole plant usage also reflects traditional preparation methods and the holistic approach of indigenous medicine (Homervergel and Kim, 2014). In terms of therapeutic applications, cough-related treatments were the most common (18%), followed by anthelmintic, diuretic, and carminative uses (10% each) (Hussain et al., 2008). The frequent use of plants for respiratory and gastrointestinal disorders highlights the prevalence of these health issues in rural communities and the reliance on plant-based remedies for primary healthcare (Iain et al., 2005).

Several plant species recorded in this study exhibited important medicinal uses. For instance, Berberis lyceum is used for hepatitis and throat infections, Cannabis sativa as a tonic and narcotic, Caralluma tuberculata for diabetes, and Foeniculum vulgare as a carminative. Similarly, Olea ferruginea is used for joint pain and diabetes, while Punica granatum is used for digestive and urinary disorders (Ibrar et al., 2007). These findings are consistent with earlier reports from different regions of Pakistan (Islam et al., 2013; Kaigongi and Musila, 2015; Kamau et al., 2016; Jamila and Rahman, 2016), confirming the reliability of traditional knowledge. The study also revealed that local communities heavily depend on plant resources for their daily needs, with 40% of species used as fuel, followed by fodder (20%), furniture (16%), and vegetables (16%). Similar utilization patterns have been reported by Khan et al., (2012) and Jamila and Rahman, (2016), indicating that plant resources play a crucial role in sustaining rural livelihoods. The high dependence on fuelwood reflects the lack of alternative energy sources, which may contribute to the overexploitation of natural vegetation (Mahmood et al., 2011).

The widespread use of plants for fodder, fuel, and timber has been documented in various studies (Marwat et al., 2012), highlighting the pressure exerted on plant biodiversity. Human activities such as overgrazing, deforestation, and agricultural expansion significantly impact vegetation structure and lead to environmental degradation (Matthews and Medhi, 2014). Similar trends have been reported in other regions of Pakistan, including Salarzai Valley, central Punjab, and Neelum Valley (Mohamadi et al., 2015; Mohammadi et al., 2016). The findings of this study also align with previous reports on the use of edible and fodder plants. For example, the use of Amaranthus viridis as a vegetable and Convolvulus arvensis, Cynodon dactylon, and Fumaria indica as fodder is consistent with earlier studies (Mosaddegh et al., 2016; Negbenebor et al., 2017; Manan et al., 2025; Ullah et al., 2025). Overall, the study demonstrates that Tehsil Khall possesses rich floristic diversity and valuable ethnobotanical knowledge (Khan et al., 2024). However, increasing anthropogenic pressures and overexploitation of plant resources pose a serious threat to the sustainability of local flora (Ullah et al., 2019). Therefore, there is an urgent need for conservation strategies, sustainable utilization practices, and awareness programs to preserve both plant biodiversity and traditional knowledge for future generations.

Conclusions

The present study provides a comprehensive assessment of floristic diversity and ethnobotanical knowledge in Tehsil Khall, District Dir Lower, Pakistan. The findings reveal a rich diversity of plant species with significant taxonomic representation and strong dominance of herbaceous life forms. Seasonal variation indicates that plant diversity is highest during spring, reflecting favorable environmental conditions for plant growth. The study highlights the extensive reliance of local communities on plant resources for medicinal, nutritional, and domestic purposes. Leaves and whole plants were the most commonly used parts, while a wide range of species were utilized for treating various ailments, particularly respiratory and gastrointestinal disorders. The dominance of certain plant families, such as Rosaceae and Lamiaceae, further emphasizes their ecological adaptability and medicinal importance. Despite the rich biodiversity and valuable traditional knowledge, increasing anthropogenic pressure and overexploitation pose potential threats to plant resources. Therefore, there is an urgent need for conservation strategies, sustainable harvesting practices, and documentation of indigenous knowledge to ensure the long-term preservation of plant diversity and its associated cultural heritage. Overall, this study contributes valuable baseline data for future pharmacological research, biodiversity conservation, and sustainable management of plant resources in the region.

Recommendations

Acknowledgement

The authors would like to express their sincere gratitude to the local communities of Tehsil Khall, District Dir Lower, Pakistan, for generously sharing their valuable traditional knowledge and insights. Their cooperation and support were essential for the successful completion of this study.

Novelty Statement

This study provides the first comprehensive documentation of floristic diversity and ethnobotanical knowledge in Tehsil Khall, District Dir Lower, Pakistan. It integrates plant diversity assessment with traditional medicinal uses, seasonal variation, and quantitative ethnobotanical analysis, offering new insights into plant utilization patterns and local healthcare practices. The findings contribute valuable baseline data for biodiversity conservation, sustainable resource management, and future pharmacological research, while also highlighting the importance of preserving indigenous knowledge systems in the region.

Author Contributions

Mohammad Sohail, Falaknaz, and Lubna Shakir: Contributed to data collection and field surveys.

Ghani Subhan and Naveen Dilawar: Assisted in data analysis and interpretation.

Ikram Ullah: Supported plant identification and manuscript preparation.

Shakir Ullah: Conceived and designed the study, supervised the research, and finalized the manuscript. All authors read and approved the final manuscript.

Funding

The authors declare that no specific funding was received for this research from any public, commercial, or not-for-profit funding agencies.

Generative AI or AI assisted technology statement

The author’s declare that no Gen AI was used in the creation of this manuscript.

Conflict of interest

The authors declare that there is no conflict of interest regarding the publication of this paper.

Data availability

All data generated or analyzed during this study are included in this published article and its supplementary information files. Additional data are available from the corresponding author upon reasonable request.

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